Pay if you have any conditions. As long as the money is in place, there is no technology that cannot be learned. In fact, making cold rice noodles is very simple, which can be said to be the simplest of all snacks. At least, it is not as difficult and profound as many friends think. Cold noodle is a kind of pure starch food, which is made of starch in wheat flour. If you look at flour from the perspective of cold noodles, flour is composed of gluten and starch. Therefore, to make cold noodles, we must first separate gluten from starch, and the way to separate gluten from starch is to wash your face. This is why you must wash your face when making cold rice noodles. After washing your face, flour is divided into two parts, namely gluten and starch. White material in the flour water is starch, and the gluten left in the basin is gluten. The freshly washed noodle water can't be directly used to make cold noodles, mainly because the noodle water is too thin, and the cold noodles can't be formed and need to be precipitated. In short, making cold rice noodles is a systematic project with little technology. As long as the method is correct, it is very easy to make good products. Some tuition fees are tens of thousands or even tens of thousands. Is it harder than going to college? It's a simple technology, just find a good master. It's a very simple technology, and it's not worth making a fuss about. The real technology is at hand, and the later operation is entirely on our own. Many people cook better hamburgers than McDonald's. Why can't they do the scale of McDonald's? Love is the same.