Wenjun wine is only produced in Qionglai, one of the four major producing areas of Sichuan wine with a thousand-year brewing tradition. As early as 2300 years ago, Qionglai began to make wine, and the "Tiantongquan" water for brewing Wenjun wine was pure and sweet. Its production technology completely retains the essence of traditional ancient methods: the koji-making workshop was formerly known as the "Zeng's Qufang" with a history of more than 200 years, and it still adheres to the manual koji-making method.
Qu brick is golden in color, tight on the outside and loose on the inside, which is beneficial to the full fermentation of microorganisms and provides more strains needed for fermentation of coarse cereals entering the cellar; Brewing workshop was formerly known as Koushaofang in Ming Dynasty, and it still vividly interprets the ancient original brewing with a history of more than 400 years. Wenjun wine is the essence of 100% pure-head wine, and only the top-grade original wine stored in Yixing pottery altar for several years is used for blending, which requires extremely high quality.
The relationship between Wenjun wine and Jiannanchun;
As early as 200 1, Jian Nanchun began to hold 62% of the shares of Wen Jun Winery. In 2007, Moet Hennessy-louis vuitton Group, a global luxury jewelry giant, invested 55% of the shares in Wen Jun wine industry.
However, Jian Nanchun did not fully withdraw his capital at that time, and still held the shares of another shareholder of Wenjun Liquor. At this point, Jian Nanchun has repurchased shares of Wen Jun Liquor Industry, increased capital and shares, and became the sole shareholder of Wen Jun Liquor Industry. /kloc-during 0/6 years, Jian Nanchun never gave up Wenjun wine, which doomed him to return sooner or later.