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What are the specialties in Thailand?
Thai specialties include curry, fragrant rice, cashew nuts, dried bananas, durian sugar and coconut oil.

1, Curry

Curry is a sauce made of various spices. It is usually eaten with meat and rice. Curry is a special seasoning dish, and the most famous is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few dishes or drinks that can be truly pan-Asian. Indian food is a curry recipe, which is famous for mixing different styles to make exotic dishes.

2, fragrant rice

The idea of bringing rice back to China for relatives and friends is quite special, but there is only about one bag for a meal.

3. Cashew nuts

The most famous product in Phuket, Thailand, where you can eat cashews with different flavors of 15 or more.

4. Dried mango

Compared with eating mango, eating dried mango also has a different taste, which is particularly convenient to eat, and you don't have to worry about getting your clothes dirty by mango juice.