This is relatively easy. My wife often cooks this dish and my daughter likes it very much. The main steps are as follows:

1, buying materials: choose older lotus roots to buy;

2. Thoroughly clean and remove the superficial skin (only superficial);

3. Steam the whole root in water. If it's crispy, you need less time to master it yourself (it takes 3 minutes for my pressure cooker to start venting).

You can prepare seasoning when steaming. Take a large bowl, add appropriate amount of Chili powder, salt, soy sauce, monosodium glutamate, chopped green onion, Jiang Mo, etc. Mix well first and set aside.

4. After the pressure cooker is cooled, open the lid and take out the steamed lotus root;

5, slice, pour into the bowl of the third step, mix well again, add the right amount of sesame oil (sesame oil), and serve.

6. Of course, you can increase or decrease the variety and quantity of seasonings according to your taste.

Hey hey, I hope it helps you!