Celery, a plant of the genus Apium in Umbelliferae. These plants are distributed in the humid areas of Europe, the Caucasus, the southeastern part of the Himalayas and the Mediterranean coast. Celery stems are hollow and angular, the stems are erect, the basal leaves are triangular or triangular-ovate, the leaflets are ovate to rhombic-lanceolate, and the edges have irregular sharp teeth or circular serrations; The compound inflorescence is terminal, with white flowers, no involucre and persistent style; The fruit is oval or nearly conical, and the edge of the fruit is obviously raised. It is a cold-resistant vegetable, which likes to be cool and humid, and can be cultivated all year round.

Go to the roots first.

Don't rush to pick celery leaves, first remove the roots of celery, put the celery in order directly, and cut off all the roots of celery with a knife, so as not to leave some mud or dirty things, and it is easier to clean up.

02

Remove celery leaves

Although celery leaves are also rich in nutrition, only those old leaves have bitter taste. Remove all the old leaves of celery, and those tender leaves can stay.

03

Cut into pieces

Don't cut celery at this time, just cut it into pieces with a knife for easy cleaning. Some people will cut celery into small pieces before washing, so it is easier to get some dirty things on celery.

04

Rinse with clear water several times and soak for ten minutes.

Rinse the faucet several times first, then put it in the basin one by one to remove mud or eggs, then soak it in water for ten minutes, then take it out to control the water and cut it into pieces for food.