1, small black tea
Ethnic black tea is divided into zhengshan race and waishan race.
Masayama race is plump in appearance and moist in color. After soaking in water, the soup is orange and bright, with natural aroma, floral and fruity fragrance and mellow taste. Smoked people smell of pine smoke and longan soup.
When milk is added, the aroma of tea will not be reduced, forming syrupy milk tea, and the liquid color is more gorgeous.
2. Dianhong Kung Fu
Dianhong congou tea and Dianhong broken tea.
Most of Dianhong's drinks are mixed with sugar and milk, and the aroma after adding milk is still relatively rich.
The brewed yunnan black tea soup is bright red, which is a high-grade Yunnan red. Gold rings often appear at the contact between tea soup and tea cups, and milky white turbidity appears immediately after cooling, and the main performance is that it appears early after cooling.
3. Qimen Kung Fu
Qimen Gongfu black tea is a treasure of traditional congou tea in China, with a production history of 100 years. Mainly produced in Qimen County, Anhui Province, Qimen Kung Fu is famous for its exquisite appearance, bright color and strong green flavor, and enjoys a high reputation at home and abroad.
4. Ning Hong Kung Fu
Xiushui was called Ningzhou in ancient times, and the black tea produced was named Ninghong Gongfu Tea.
As early as the Tang Dynasty, xiushui county was rich in tea, and the production of black tea began in Daoguang period of Qing Dynasty. By the middle of19th century, Ningzhou Gongfu black tea had become one of the famous black teas at that time.
5. Chuanhong Kung Fu
Chuanhong Kung Fu is produced in Junlian County and Gaoxian County, Yibin City, Sichuan Province. Chuanhong Guiren, Xingshi Jinbailu, Xufu Jinya, Zaobaijian Guifeihong and other brands of Chuanhong Kung Fu tea are well-known both inside and outside the province.
The production technology of Chuanhong Gongfu black tea has become the intangible cultural heritage of Sichuan Province in 20 14.
6. Hong Min Kung Fu
Hong Min Kung Fu Tea is the general name of Zheng He Kung Fu Tea, Tan Yang Kung Fu Tea and Berlin Kung Fu Tea, all of which are Fujian specialties.
The origin, variety, quality and style of the three kinds of congou tea are different, but each has its own consumers, and Sheng Xing is enduring for a hundred years.
7. The redder you are.
Yue Hong congou tea is a kind of Kung Fu black tea produced in Zhejiang, which is produced in Shaoxing, Zhuji and Shengxian counties.
The redder the work, the more beautiful it is. It is characterized by tight, straight, solid, even, sharp, obvious and high purity.
Red congou tea is tight, thin, straight, moist in color, beautiful in appearance, pure in taste, light red in color and slightly deep in leaf bottom.
The redder the color, the silvery white or gray.
8. Lake Red Kung Fu
Hong Hu congou tea is mainly produced in Anhua, Taoyuan, Lianyuan, Shaoyang, Pingjiang, Liuyang, Changsha and other counties and cities in Hunan Province. Congou tea produced in Shimen, Cili, Sangzhi, Dayong and other counties and cities in western Hunan is called "Hong Xiang" and belongs to the category of "Hongyi Gongfu".
Hong Hu Kung Fu is one of the long-standing Kung Fu black teas in China, which plays a very important role in the development of China Kung Fu tea.
9. Appropriate red kung fu
Hongyi congou tea is a kind of beverage, and its raw material is Hongyi tea strips.
Suitable for black tea, with tight strips, moist color, sweet and pure aroma, red soup color, fresh and mellow taste and bright red leaves.
The tea soup of high-grade tea will also appear "cold muddy" phenomenon.
Hongyi Kung Fu is tight and thin, with golden color, deep color, long aroma, fresh and mellow taste, bright red soup and soft leaves. After the tea soup is slightly cold, it appears "muddy after cooling".
10, Jiuqu Hongmei
Jiuqu Hongmei, also known as "Jiuqu Oolong" or "Jiuqu Red" for short, is another traditional fist product in Xihu District and a treasure in black tea.
Jiuqu Hongmei Tea is produced in Hubu, Shuangling, Zhang Yu, Feng Jia, Lingshan, Shejing, Renqiao, Shangyang and xia yang in Shuangpu Town, Xihu District, especially in Dawushan, Hubu.
10. Colombian Supremo Coffee The taste of Colombian coffee is very obvious.
Usually most people think that the taste of coffee is Colombian coffee! Supremo means more than just good coffee.
Supremo actually refers to the coffee bean grading system used in Colombia.
The highest score in the Columbia system? Supremo, of course, the classification of Supremo coffee only includes the biggest and best coffee beans! You can expect sweet aroma, medium to full taste and rich taste.
Fruits, nuts and chocolates, as well as caramel sweetness and citric acid are common.
You may have had Colombian coffee before, but if not, please enjoy it! 9. Costa Rica Tarasu Coffee The reputation of Costa Rica coffee is constantly improving, which has a good reason.
These beans grow at high altitude and have a very strong flavor.
Despite fierce competition, it is one of the best Central American coffees there.
These beans give off a strong sweetness, reminiscent of brown sugar.
Coffee is sweet and has the taste of tropical and citrus fruits.
The lively and bright acidity adds one or two dimensions to this complicated cup of coffee.
The flavor roller coaster ends with a sweet and lasting aftertaste.
This is coffee that many people may not have tried. There's no excuse now! 8. Guatemala Antigua Coffee 100% Guatemala Antigua Coffee-planted in high altitude and rich volcanic soil in Antigua, Guatemala.
Cup test-a medium-alcohol, bright and rich cup with lemon and orange flavor and milk chocolate as the background color.
High-quality Guatemalan coffee-moderate roasting can retain the complex flavor and rich aroma of coffee. This is another good coffee from Central America.
This coffee has some similarities with Costa Rican coffee, but it can also be different.
These beans benefit greatly from the nutrient-rich volcanic soil.
You can expect this kind of coffee to be rich and complicated.
Shows all kinds of notes, including citrus fruits, nuts and chocolates! Bright and rich acidity will cause some serious bites and stickiness, making the taste crisp and refreshing.
7. Yemen Mocha Coffee This is our founder's favorite coffee.
The unique citrus and cocoa symphonies are fascinating.
These beans come from the mountains in western Yemen, with an altitude of 1500-2 100 meters.
A network of small farmers carefully planted and harvested this heirloom coffee, and then dried it in the sun.
Then it is carefully ground and packaged for export.
Why is this the only place in the world?
First cup of coffee? The custom of drinking and growing coffee in Yemen began in 1450, when Sufi monks accidentally roasted the original coffee seeds.
This started today's coffee trade.
Yemen used to be the center of the coffee world.
In recent years, due to the continuous civil war, coffee production has fallen sharply.
The shortage of coffee supply in Yemen has led to an increase in consumer prices.
Having said that, the demand still exists.
Why? It's simple. Yemeni coffee is really delicious.
You may have heard of mocha coffee.
Although in this case, mocha coffee does not mean a commercial drink with chocolate! On the contrary, mocha coffee refers to the main port in Yemen, from which coffee is always delivered.
You can expect Yemeni coffee to have exotic aroma and rich and complex taste.
The acidity and soil quality of wine are typical.
The flavors of fruit, chocolate and spices are also common.
This is a kind of coffee that you need several cups to fully appreciate.
6. Indonesia Sumatra MANDHELING Coffee Sumatra Mandheling 100% Arabica coffee beans come from the jungles of Indonesia.
This high-quality coffee contains 100% super arabica coffee beans, which is rich, smooth, medium/abundant fair trade coffee beans.
There are many kinds of coffee beans. These are the best coffee beans you can buy.
West Sumatra's single-source coffee has now become one of the world's recognized gourmet coffee producers.
Cup test: chocolate, syrup, clean-completely moderate baking.
This is a high-quality coffee with high yield per unit area.
Indonesia consists of a series of islands, each of which provides unique conditions for the growth of coffee.
Sumatra, Sulawesi, Java and Bali all produce high-quality coffee.
The best? We have to go with Mandenin in Sumatra.
Sumatra mandolin coffee beans produce a strong cup of coffee.
The aroma of chocolate and spices smells of earth.
This is natural low-acid coffee, easy to enter the stomach! Of course, coffee connoisseurs prefer this kind of coffee.
To really appreciate this exquisite coffee, you may need a mature taste! 5. Kenya AA Coffee 100% pure Kenya AA coffee bean, full-bodied, with pleasant acidity, rich aroma and long aftertaste, with the taste of berries and citrus.
Moderately baked whole beans can better reflect the real flavor characteristics and bring extraordinary taste.
The "AA" grade marks the largest coffee bean, which naturally contains the most aromatic oil. These aromatic oils are indispensable ingredients in the process of drinking coffee. The highest grade Kenyan coffee is considered as one of the best Arabica coffees in the world.
Kenya classifies coffee beans according to their size, shape and density.
The highest evaluation that Kenyan beans can get is AA.
Africa undoubtedly produces the best coffee in the world, and the best is Africa! These beans are very sweet and have a strong floral fragrance.
Citric acid and fruit sweetness are many remarkable characteristics of this coffee.
A cup of Kenyan AA coffee can do many things. You may need a few cups of coffee to judge! 4. Jamaica Blue Mountain Jamaica is not a big coffee producer, but their blue mountain coffee beans are very special.
This is a topic often discussed in the debate on the best coffee in the world.
Unfortunately, these beans are very expensive. Have you checked? Yes, I know, very steep.
You can expect this coffee to be silky, creamy and full of chocolate flavor.
This is definitely not drinking coffee every day, but everyone who drinks coffee should experience it at least once! 3. Ethiopian Yejia Hefei Coffee 100% Ethiopian Yirgachefe Coffee-planted on the hillside of Yirgachefe Valley in Sidamo, a famous coffee area in Ethiopia.
Cup test notes-creamy smooth taste, complex citrus flavor with obvious lime flavor, floral and chocolate sweetness.
High-quality Ethiopian whole bean coffee-moderate roasting can retain the complex flavor and rich aroma of coffee. Ethiopia is considered as the birthplace of coffee and certainly produces the best coffee beans in the world.
Yargacheffe coffee in Ethiopia is highly valued.
Don't worry about the pronunciation of "Yirgacheffe". If you bring Ethiopian coffee, people will know what you are talking about.
This is a complicated cup of coffee, with the aroma of fruit and wine, which is pleasant and bright.
This kind of coffee is like wine, luxurious and delicious. As I said before, it has the aroma of wine.
If you've never tried Yargacheffe beans, it's time to stop depriving yourself! 2. Kona Coffee in Hawaii won the best prize in the 20 18 AVPAPARIS Paris Silver Award. Our Kona gold/black roasted whole beans were also obtained in the KonaCrown Competition Department of 2065 438+06 Kona Coffee Cup Test Competition.
First place.
100% pure kona coffee Although some brands claim to be kona coffee, they usually only contain real kona natto as low as 10%.
Our coffee beans are 100% authentic and carefully planted in Kona area of Oshima, which is an ideal microclimate for growing coffee beans.
The highest grade beans Our medium/deep roasted whole beans were rated as "super fancy" by the Hawaii Agricultural Association, which is the highest grade possible.
According to the size, shape, water content and defective rate of coffee beans, only 10% of all produced Kona coffee reaches this level.
Better Coffee All-natural Konakin coffee beans are hand-picked, wet-processed, sun-dried and air-roasted.
This process ensures a refreshing and fragrant cup of coffee.
Our medium-deep roast combines crisp fruit flavor, creamy molasses and brown sugar to provide an excellent cup of coffee.
You may have heard of Hawaiian Kona coffee.
Many people think these beans are the best in the world. Unfortunately, their prices reflect this! Kona coffee can contain various flavors, including fruit, wine, chocolate, nuts and spices.
Usually moderate acidity is paired with fruity or sweet taste.
In order to avoid losing money, this kind of coffee is best reserved for special occasions.
1. Panama's unique geisha can reach its peak, which is the impression left by Panama coffee in most people's hearts.
In May 2007, in the "Baking Cup Test Competition" held by the American Fine Coffee Association, Panama Guixia won the honor of "World's Best Coffee" in one fell swoop and was auctioned at a high price of 130 USD/pound, setting a new world high.
On the world stage, the summer of roses is like a duck to water, with rich flowers such as citrus and jasmine, and bright and changeable fruit acids.
Although Panama's output is not large, there has long been a saying in the coffee industry that "one bean in Panama is worth three beans", which shows its high quality.