Look at those poor fishermen, floating up and down in the big waves and rocking in the boats. People coming and going on the river only like the delicious perch.
Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 2, "Fishing Songs" Tang Dynasty: Egrets fly in front of Mount Zhang Sai Sai, and peach blossoms and flowing water are fat.
An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain. Egrets fly freely in front of Mount Cisse. In the river, chubby mandarin fish are swimming happily, and the peach blossoms floating on the water are so bright and full.
The fisherman wore a blue bamboo hat and green hemp fiber, braved the oblique wind and drizzle. 3, "Tour Shanxi Village" Song: Lu You does not laugh at the farmhouse wine, and there are enough chickens and dolphins in a good year.
There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay. The day of playing flute and drums is approaching, and the villagers are still dressed simply.
In the future, if you can go out in the moonlight, I will knock on your door at any time with my cane. Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests to enjoy on Fengshou Island.
The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared in front of me. The day of playing flute and drum in the Spring Festival Club is coming. The villagers are dressed simply and still retain the ancient customs.
In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door at any time with a cane. 4, "Shangyuan Zhi Zhu Ci" in the Qing Dynasty: Zeng Guihua was filled with walnuts, and the rice was washed like pearls.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.
5, "Passing the Old Village" Tang Dynasty: Meng Haoran, prepare chicken rice for me, old friend, you entertain me on your farm. Green Woods surround the village and green hills are located outside the city.
Open the window facing the valley vegetable garden and pass the glass to talk about crops. Please come here to see chrysanthemums when the ninth festival comes.
My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village and green mountains span the city.
Open the window to the grain field and vegetable garden and raise a glass to talk about crops. The Double Ninth Festival is here. Please come here to see chrysanthemums.
2. Ancient poems about food 1. Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh and attract people.
I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.
Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.
Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.
Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.
Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.
It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.
5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious perch.
3. There are many poems praising food, such as: 1, Shangyuan Zhi Zhu Ci (Qing), Zeng Guihua, stuffed walnuts, and rice is like a pearl well.
I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. "Send Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and its surface is crisp and oily.
I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing. In the Southern Song Dynasty, Lu You wrote the Book of Food and Play. Xinjin has no leek yellow, and the color is more than three feet like goose yellow.
The meat in the east gate is unique, and the fat is not reduced. It's beautiful to eat noodles when you are hungry. It's just a scene of a cup of noodles traveling on land, with chopped green onion in your hand.
Su Tuo's confession in heaven is not easy to know. He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chick.
I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.
I never know English, so I'll try to teach you how to call it. In winter, the cake is full of cold, and in the morning, the nose is frozen and tears are frozen, and the mouth is frosted.
Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away.
Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat.
Huang Tingjian, who crossed the thatched cottage, was supported by the south wind day by day. He was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.
2. Like some things, many people have praised them. Bamboo shoots that eat bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and delicious taste. When they first entered the market, things were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds just came out of the forest, and the price of the five tombs is as heavy as gold."
Bai Juyi's "Eating Bamboo Shoots" also said: "... the purple basket depreciates the brocade, and the vegetarian muscle breaks the new jade. Add a meal every day, and if you want to eat meat, you can enjoy it.
I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. "
Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo" and praised bamboo shoots in the poem "Arriving in Huangzhou for the first time". "It's okay to throw away chrysanthemums for a long time, but why can the bitter bamboo shoot finless porpoise endure it?" Lu You praised the "cat-headed bamboo shoots" in Jiangxi as "the color of the jade version of the cat's head bamboo shoots, and the taste is like the scarlet of the hump oxtail". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are cheaper than shad, and the spring breeze is rotten in early March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper.
Eating pine flowers has the function of health care and beauty, and it was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty liked Songhua very much. She often likes to eat a kind of "small refined cake" made of pine flowers.
Su Dongpo also likes to eat food made from pine flowers. He steamed pine flowers, Sophora japonica flowers and apricot flowers in rice, sealed them for a few days and got wine. He sang, "A catty of pine flowers is indispensable. Don't fry eight or two catties of pollen, five dollars each for Sophora japonica and apricot flowers, and two catties of white honey are mashed together. After eating or taking a bath, the red and white faces will never change. " Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises every four hours."
There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no taste and is only an ordinary dish. "
Su Dongpo, who likes to eat Dongpo meat, also praised it with "boiled mutton and dolphins" and "cabbage is better than cake sausage" He often uses shepherd's purse, radish, shepherd's purse and so on. Dongpo soup was made with rice flour and a small amount of ginger, and a poem was written: "I like to warm my stomach and drink in winter, but I know Dongpo cooks by hand."
Eating chestnuts chestnuts is also called chestnuts, hairy chestnuts, phoenix chestnuts and chestnut fruits. Regular consumption can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the drug king, called it "the fruit of kidney, which is suitable for kidney disease." Su Zhe wrote a poem praising: "Shan Weng served Laos when he was sick with waist and foot."
According to Li Shizhen, "Bagging chestnuts, hanging and drying them, eating more than a dozen grains every morning, and then eating pig kidney porridge to help them, will be strong for a long time." Eating plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving vexation and quenching thirst, promoting fluid production and quenching thirst, soothing the liver and regulating qi, and regulating the stomach".
Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, "Evergreen Zhao Shuyin" has a cloud: "When fruits are cooked in the south, they gather in the north like boiling water. Only rattan cream can't be separated, so I have to chew plum blossoms. "
Eating Lily Lily is named after "dozens of pieces are tired of each other, like Bai Lianhua, and a hundred pieces are synthesized". Since ancient times, it has been loved by people as an auspicious thing, and it is a kind of food with rich nutrition, spleen and lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "Two clusters of fragrant lilies are more angry, and the old man is still childlike at seventy."
Edible shepherd's purse shepherd's purse is also called wild vegetables, ground vegetables, wild shepherd's purse, grass protection and so on. There are many tender leaves and roots, which have a unique and attractive fragrance and delicious taste. Scholars admire it, and Su Dongpo has a poem "Around the wheat field, you can cook mountain soup for the monk's house."
Lu You is addicted to being a slut. He praised his delicious fragrance by chanting poems: "The wall is cooked by hand and beautiful as a dolphin"; "Residual snow disappears at the beginning of the garden, and the beauty of soup is better than that of sheep and dolphins"; Even "I miss my fern tree every day, don't forget to go home in spring." Eating Artemisia selengensis has the function of appetizing and strengthening the spleen. It can be fried, made into soup or cold salad.
Lu You regards Artemisia selengensis as one of the godsend dishes, and his poem "Chugui Zafu" says: "When you cut Artemisia selengensis in a small garden for five acres, you don't feel deserted." Picking Artemisia selengensis is like being in a fairyland far away from the world. Lu you who eats hot porridge regards eating porridge as a "simple way" to keep fit. His poem "Eating Porridge" said: "Everyone in the world is a senior, but he didn't realize that it was now for many years.
I had to follow the popular method and only give porridge to the gods. Su Dongpo is also interested in eating porridge. When he was known in Xuzhou, he was drunk because of happiness. Farmer Aixian cooked porridge for him. After dinner, he felt very comfortable, so he gave the poem "Hot Porridge" the cloud of "body and mind are upside down without knowing it, but knowing that there is a real taste in the world".
Not only praised the delicious porridge, but also praised the kindness of farmers. Ruan Kuisheng also wrote a poem about porridge in Qing Dynasty: "Incense is more greasy than buttermilk than tea, and teeth are moistened blindly"; "In fact, the entrance didn't choke, and I couldn't touch my lips and couldn't lick my mouth." It can be said that eating porridge is three flavors.
Eating Chrysanthemum Chrysanthemum is called "prolonging life" in China, and many places have the habit of eating chrysanthemum. The poem "sitting under the hedge and enjoying flowers, a piece of cream is fresh in your mouth" is about the pleasure of eating chrysanthemums. Chrysanthemums are very popular with poets.
Li Qiao's poem "Happy Words Should be Written in Nine Days" said: "Celebrate Sanqiu in the evening, and celebrate the ninth day of Chongyang. The fairy cup is also full of chrysanthemums, precious blue. "
Wang Wei's poem said: "All corners of the country are full of wonders, and Sanqiu has a long history. There is no such day in a hundred lives, and long life is willing to stay in the sky.
Peony, Jinding and Cornus officinalis all have feasts. Infinite chrysanthemum festival, growing on the cypress beam. "
Zheng Suonan: "Taoist four flowers feed, bones are aura, and they are fragrant." Smell the chrysanthemum, clap your hands, laugh wildly and sing wildly, and write the prosperity of eating chrysanthemum in Song Dynasty.
As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you get old." Literati and elegant scholar.
4. What are the poems praising food? 1, "Sweet-scented osmanthus makes walnuts, and rice is like a pearl well."
In Zhi Zhu Ci of Shangyuan in Qing Dynasty, Fu Zenggui's flowers were stuffed with walnuts, and his rice was like pearl well water. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.
Interpretation: Sweet-scented osmanthus stuffing wraps walnuts, and well water washes pearl-like rice. It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind by the light of the lamp test.
2. "Don't laugh at farm wine, keep chickens and dolphins in good years." "Tour Shanxi Village" Song: Lu You does not laugh at the muddy wine of farmers, but raises enough chickens and dolphins in good years.
There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay. The day of playing flute and drums is approaching, and the villagers are still dressed simply.
In the future, if you can go out in the moonlight, I will knock on your door at any time with my cane. Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In the harvest year, the hospitality is very rich.
The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared in front of me. The day of playing flute and drum in the Spring Festival Club is coming. The villagers are dressed simply and still retain the ancient customs.
In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door at any time with a cane. 3. "I don't hesitate to be a Lingnan person with 300 lychees a day."
"Huizhou a must/eat litchi" Song Dynasty: Su Shi Luofu Mountain at four o'clock in spring, Lu Juyang Mei Erxin. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.
Interpretation: The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.
4. "The red hump was bought from Jed's roast chicken shop, while the fragrant fish was ordered on a crystal tray." "The Yellow Gate trotters don't stir up dust, and they keep sending delicacies from the chef."
Two roads in the Tang Dynasty: Du Fu, on the third day of the third March, took a walk with many beautiful women on the Chang 'an seaside in the fresh weather. Dignified attitude, lofty and quiet nature, plump skin, thin and moderate figure.
Embroidered gold and silver silk unicorn in late spring. Jade flowers hanging from their temples hang on their temples.
The jewelry skirt behind them is safer. Several of them are relatives of the imperial concubine and two wives of Guo and Qin.
The jade steamer is served with fragrant pots and purple humps, and the crystal plate is served with delicious white fish. They held their horns and chopsticks for a long time, and the chef held a sharp knife.
The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies. My music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, music, and so on.
How arrogant a horse owner is. He dismounted from the embroidered carpet and went into the tent. Snow-like duckweed is easy to fall and cover, and bluebirds fly to the ground in red silk handkerchief.
Yang Jiaqi's flame is extremely powerful and unparalleled. Please don't go near it, lest the Prime Minister be furious! Commentary: On March 3rd, spring was full, and beautiful women gathered along the Qujiang River in Chang 'an. Dignified posture, lofty expression, quiet and natural, plump skin, clear fat and thin, well-proportioned figure.
Ling Hua's silk dress sets off the late spring scenery. Peacocks are embroidered with gold thread, and Kirin is stabbed with silver thread. What jewelry are you wearing on your head? Ornaments made of jadeite are hung on the temples.
What can you see behind them? How to stabilize and fit jewelry skirt waist. Several of them are relatives of empresses, including two wives, Guo Guo and Guo Qin.
The emerald steamer brings out the fragrant purple hump, and the crystal plate brings the fat white fish fresh. They held rhinoceros horn chopsticks for a long time, and the chefs were busy sharpening their knives.
Eunuchs galloped without daring to raise dust, and the seafood dishes brought by the chef were endless. The flute and drums are lingering, touching ghosts and gods, full of guests and dignitaries.
How arrogant an officer riding a horse was, he dismounted in front of the car and walked into the tent door from the embroidered carpet. Snow-like poplars fell and covered with duckweeds, and bluebirds flew to pick up red silk handkerchiefs on the ground.
The Yang family is powerful and unparalleled. Don't go near, lest you make the Prime Minister angry! 5. "Jade color is even when rubbed in hand, and blue is fried until it is light yellow and dark." Song Dynasty: Su Shi rubbed the jade with his hands, and the jade was even, and the blue oil was fried into a light yellow color.
Sleep at night, spring knows the weight, and the plaque is beautiful and wrapped around the arm. Commentary: Sandy rubbed the white dough with his slender hands and fried it in the oil pan until both sides were golden.
As night falls, people are sleeping soundly, and the woman with a gold belt around her arm is still sleeping soundly.
5. Poems of the ancients praising snail food.
On the 9th, the wine of Ming Dynasty was fragrant, and the scenery was orange all year round. -Zhang Kejiu's Fang Ting, a Guest of Nine Days.
Youth ambition, even in the city, can end a person's life between a glass of wine. -Li Bai's "Jack Youth Field Tour".
If you don't give chrysanthemum a drink, I'm afraid chrysanthemum will laugh at people too lonely. -Liu Kezhuang's He Xinlang 9.
Wine becomes sorrow, acacia becomes tears. -Fan Zhongyan's Su Muzhe Nostalgia.
Stay here, you can't bear to touch it after drinking and drinking. -Su Shi's "He Xinlang Summer Scene".
A glass of wine, ask what it looks like, named after you. -Xin Qiji's "Water Tune, Renzi Sanshan was called by Chen Duanren to give something to drink".
Glass clock, amber thick, small groove wine drops are really pearl red. -Li He "Into the Wine".
Drinking makes a dream come true, and the window breaks the moon to find someone. -Mao Kun's Linjiang Xiandu Yuanxi.
Everyone toasted each other in the toast to express their wishes for the New Year. After all the people were not satisfied, they tasted the tea of victory together and talked about current affairs. -Dong's "Liu Yazi Huairen Rhyme Occupying in New Year's Day".
The wine has not been opened, and the sentence has not been cut. Looking for spring and wax to Penglai. -Cao Xueqin visited Miaoyu Begging for Hongmei.
During the dinner, the singers sang the old song of Plum Blossom, and everyone drank the newly steamed white wine, pushed a cup for a change, and occasionally there was a game in which drinkers bet. -Meng Haoran's Yuecheng Zhangshaofu, New Year's Eve Club.
The roadside looks like a string of copper coins. Can I buy wine and sell it? -Cen Can's "Play [lizhaoxiang.com] Ask the Weng of Huamen Restaurant".
Pour the wine slowly, I rely on it to accompany me for a lifetime. -Du Fu's "The Threshold of Two Hearts".
Boil cardamom into boiling soup, and you don't have to eat it in the spirit of tea. -Li Qingzhao's "Passing Huanxisha, Getting Sick, Cross-Strait Whispering".
Turbid wine does not quench the tears of worrying about the country, and we should strive for talents when saving. -Qiu Jin's "Japanese on the Yellow Sea See the Russo-Japanese War Map".
It was unusual at that time to get drunk in spring and gamble on books and pour tea. -Na Lanxingde's "Who reads the west wind alone in Huanxisha".
I have lived in Tomb-Sweeping Day without flowers and wine. Like a monk in a temple, everything is depressing and lonely for me. -Wang Yucheng's Tomb-Sweeping Day.
Think of wine and flowers as brothers. Ling Du is a cold herbivore. -Wei gave the cold food to his brothers in Beijing.
Oh, it's hard to stick a pen on the bed and make tea. -bearded "Twilight Snow".
Open mulberry wine and put chrysanthemum branches. -Du Fu's Nine Days Yang Fengchu Meets White Water Cui Mingfu.
There are clusters of Nanshan in the circus, and there are drinking songs on the hillside. -Zhang Ji's "Send Far Bend".
Invite the bright moon to the wine curtain, and the wind will penetrate the screen window. -Su Shi's youth works in Runzhou.
6. Ancient poetry invited friends to have a banquet in Qingyun Building.
Gourmet 12 with langjiu.
The staggered cups are used up,
The stone lion in front of the door is drooling.
Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:
The jade color is even when rubbing hands.
Blue oil is tender yellow.
Go to bed at night in spring and know the weight.
Crush a beautiful woman and embrace gold with her arms.
About "fish"
fish
Fish is delicious and nutritious, and has won people's love since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Song Dynasty Mei Yao Chen
Buds sprout in spring, and flowers fly on the spring shore.
At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.
The puffer fish looks strange enough, and it has no food.
The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.
When the bubble burst, it was lost in the throat.
Why should anyone eat food that hurts people like this?
I asked southerners, but they were full of praise for puffer fish.
It is said that fish is really delicious, and people who are silent about poison are more like hemp.
I can't refute them, thinking over and over again, and facing the surprise empty.
Han Yu came to Chaoyang and began to be afraid of eating snakes.
It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.
Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.
The puffer fish tastes better than them, but the hidden evil is boundless.
Beautiful things must be evil, as the ancients said.
Riverside fisherman
Fan Zhongyan in Song Dynasty
People who come to the river often only love perches.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.
Huaishang fisherman
Zheng Gu
Pulsatilla chinensis on the white-headed waves
Homes are transferred from one ship to another.
A foot-long bass is newly caught,
Children and grandchildren are blowing fire among the flowers.
Yugezi
Zhang
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Keywords green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Su Dongpo: Yu Qian and Shang Lu
No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.