Zhuji specialty 1: Pearl
Zhuji is a famous hometown of pearls. 98% of freshwater pearls in the world are produced in China, while more than 80% of freshwater pearls in China come from Zhuji, Zhejiang. In 2008, the total output of pearls in China reached1.4000 tons. Huxia Lake Huadong International Jewelry City is a key construction project in Zhejiang Province, with a total planned area of 65.438+200,000 square meters and a total investment of more than 3 billion yuan. Upon completion, it will become a world-class pearl jewelry production and processing center, circulation and logistics center, brand display and trading center, capital circulation and business information release center, jewelry cultural exchange and business tourism shopping center.
Zhuji Specialty 2: Ma Jian Steamed Bread
Majian steamed bread is a traditional snack in Zhuji, Zhejiang Province, with a long history. Flour is the main raw material, which is made by wine fermentation without any food additives. Steamed bread is bright in color, soft and sweet.
Zhuji specialty 3: Xishi tofu
Stone tofu is a traditional dish in Zhuji, Zhejiang. It has a long history and is said to be a custom left over from time to time. The tender white tofu is selected as the main raw material, supplemented by chicken offal, pig offal, golden needle, fungus and other ingredients, which are respectively stir-fried, then stewed in chicken soup, and served with Agger powder spoon. The stone tofu produced is wide and thick, smooth and tender, and bright in color.
Zhuji specialty 4: Tongshan Shao
Tongshan Shao is a kind of fen-flavor liquor, named after its origin in Tongshan Town, Zhuji City, Zhejiang Province, and known as "Little Maotai in the South of the Yangtze River". Tongshan Shao is brewed with sorghum and glutinous rice unique to Zhuji and water from Jilong Mountain in Tongshan Town. Because it is located in the basin and stored at constant temperature all the year round, the wine is sweet, especially Tongshan, which is a model of Nanxiang. At the same time, although Tongshan Shao is a kind of liquor, it is also called "a gentleman in wine" because of its unique brewing technology. The wine poured into the cup is as rosy as ruby.