1, Tibetan incense
Tibetan incense is a secret treasure, and its production process contains the essence of Tibetan culture. The method of Tibetan incense is based on the continuous classic records of buddhas and bodhisattvas in past dynasties, adding nutmeg as a heart medicine, bamboo yellow as a lung medicine, saffron as a liver medicine, clove as a life-saving medicine, Amomum villosum as a kidney medicine, dozens of Chinese herbal medicines such as musk, red and white sandalwood, black incense, borneol and angelica, and adding precious dzi beads, gold, silver, copper, pearls, corals and alpine medicinal materials from Himalayan holy places, some of which are full of fragrance.
2. Medog Stone Pot
The most commonly used cooker in Linzhi area is a pot made of soapstone, which is called "stone pot" for short. Local people not only cook and stir-fry with stone pots, but also can't cook without them. Because of its soft texture, Medog Stone Pot is difficult to be machined, so it is made by hand at present, so each stone pot is different and unique.
3. Cordyceps sinensis
Cordyceps sinensis is mainly produced in the upper reaches of Jinsha River, Lancang River and Nujiang River. It is connected to Liangshan in Sichuan Province in the east, Tibet in the west, Minshan in the north and Longxue Mountain in the Himalayas in the south. The output of Cordyceps sinensis in Tibet accounts for about 40% of the national output of Cordyceps sinensis. Cordyceps sinensis is mainly produced in Qinghai-Tibet Plateau, also referred to as "Cordyceps sinensis". Cordyceps sinensis in Naqu, Tibet grows on Qiangtang grassland at an altitude of 4500-6000 meters in Naqu, Tibet. It is famous at home and abroad for its strong physiological characteristics, high medicinal value and large volume, and it is also the highest quality Cordyceps sinensis in the world.