Thai coconut chicken soup is a famous soup in Bangkok, which has a history of hundreds of years. Because coconut milk is sweet and sticky, coconut milk in Thai dishes is mostly used for seasoning or color matching of curry dishes, and is rarely used for making soup. But this dish uses coconut milk instead of soup, which is unique.
Dongyingong soup is the most representative Thai seafood soup, which tastes sour and spicy. The name of this soup, translated, is actually hot and sour shrimp soup. Seafood such as shrimp or cuttlefish is often used as the main ingredient of soup. But Dongyin Gong Tang is extremely spicy, with a lot of curry in it, but after getting used to it, many people will be greedy.
Location context:
Thailand is located in the south-central part of Indochina Peninsula in Asia, bordering Cambodia, Laos, Myanmar and Malaysia, bordering the Gulf of Thailand in the southeast, the Andaman Sea in the southwest, Myanmar in the west and northwest, Laos in the northeast and Cambodia in the southeast. Its territory extends southward along the crater isthmus to the Malay Peninsula, bordering Malaysia, and its narrow part lives between the Indian Ocean and the Pacific Ocean.