Generally, it is pure chocolate, and some white chocolate will be flavored with matcha and other flavors, or chopped nuts/roses/dried bananas/raspberries will be added.

Personally, I think this seasoning is a little tasteless, so you hardly need to buy it. It tastes strange. I don't think it makes sense to add nuts. You can buy 100g of bulk chocolate yourself, and then buy a bag of nuts to chew together ... As for grand cru, most people can't taste it when giving gifts.

2.truffle chocolate

Traditional truffle chocolate is usually made into dark chocolate/cappuccino/whisky. The stronger the taste, the more delicious the bitter cocoa powder will be wrapped in the outer layer. Now there are many flavors such as sake, brandy and grapefruit. Some cranberry flavors use red beet powder instead of surface cocoa powder.

3. lollipop chocolate/Ghana cut chocolate

The literal translation is chocolate candy (also Lingala's favorite), which is composed of chocolate sandwich, and the inside is mixed with cream/juice/spirits/fruit and vegetable paste (such as chestnut pistachio)/fruit and vegetable powder (such as tomato powder, I know that many people have a headache when they see this taste-) and chocolate.

If you have seen the Japanese TV series "The Lovelorn Chocolate Worker", you must be deeply impressed by it, because Matsumoto Jun is doing it all day, and the beautiful ten yuan loves it, too. Wow, hahaha! The [Bouncing Chocolate] written in the title of the screenshot refers to the transliteration of bonbon chocolate, but the pronunciation of bonbon has no corresponding Chinese characters. We can pronounce it as Pinyin directly, and it's the same ~

4.Rocher chocolate rock chocolate

The inner layer is Ganesh, and the outer layer is wrapped with roasted almond crumbs and chocolate.

The most typical one is Ferriero. It seems that many people think it's Farje when they see Roche. In fact, Rocher is a variety and Ferriero is a brand name.

Most of the chocolate invagination is hazelnut paste, and the outer layer is a shell wrapped with roasted almond crumbs and mixed milk/dark chocolate. It's quite strong, and it's the favorite taste of the French! Rocher is now made into cylinders in many places, not just spheres.

5.orange peel chocolate

The general taste is orange/grapefruit/lemon peel, which is a very traditional chocolate. A candied fruit bar is wrapped with pure chocolate (or pure chocolate mixed with cocoa powder). After boiling, the fruit strips will be slightly sticky, thick and never astringent, and the fresh fruit fragrance will be wrapped in rich chocolate, achieving a good balance between sweet and sour!

6.mendiant chocolate nuts four chocolates

Mendiant means beggar in France, that is, at first, this chocolate was made up of leftover nuts, but it was unexpectedly found to be delicious! Just like Cheetos, the French name is pain perdu (referring to discarded bread). Originally hard bread, fried with egg liquid and yellow, is delicious ~ and it is also a food invention of the poor ~