★ is a popular seasonal fruit.

First, berries.

★ Little tomato.

Orange honey fragrance: bullet-shaped, hard pulp, sweet and sour in the mouth.

Peanut persimmon: gourd-shaped, northeast 409 small tomato.

Millennium: electric white Millennium, sweet and delicate.

Pink beibei: round head, thin skin and juicy.

Summer sunshine: close to pure sweetness, excellent variety.

Emerald: It tastes fresh, sweet and sour.

★ Berry fruits (Yunnan).

Blueberry: Yunnan alpine blueberry, sweet and sour, full of fragrance.

Red raspberry: low sugar, sweet and sour, excellent with yogurt.

Blackberry: with seeds and high anthocyanin content.

★ Strawberries (end of season).

Hongyan /99: Strawberry is the mainstream variety with moderate sweet and sour ratio.

Meng Zhiying: White meat and sweet milk.

Black Pearl: Strawberry with high sugar content.

wax apple

Big leaf red: round, crisp and sweet.

King Kong: Sponges are small, crisp and juicy.

Brown sugar Barbie: a large fruit variety with thick meat and sweet juice.

★ Portugal (imported from the southern hemisphere).

Long-grain red raisin: imported from Australia, seedless crisp sweet red raisin.

Rose black extract: imported from Chile, seedless black extract with high sugar content.

Cotton candy: imported from Australia, with very high sweetness.

Red mention: imported from the southern hemisphere, ordinary red mention.

Sweet soil: imported from Peru, Chile and Australia.

Muska perfume: Chile, if soft and smooth as cold.

Guava (10-next April).

Emerald guava: Pear-shaped seeds are soft, crisp and sweet.

Seedless ruby: almost seedless, with better taste.

Carmine: thick meat tastes sweet.

Others.

Ginseng fruit: Minqin specialty. Greenhouse cultivation. High sugar content.

Round ginseng fruit: a mature variety with trees, which tastes more mellow.

Water chestnut: fruits and vegetables, too. It's boring.

Carambola: Fujian Xiahe soft-branch carambola, covered with film, golden yellow.

Kiwifruit: imported from New Zealand, domestic refrigerated fruit.

Red fruit ginseng: rustling, sour and sweet.

Second, drupe.

★ Big cherry (domestic greenhouse).

Meizao, an early maturing variety with temperature control in greenhouse in China.

Pioneer: Early maturing variety with temperature control in greenhouse in China.

Red light: the price of temperature control in domestic greenhouses is high.

★ Plums.

Purple honey plum: imported from Australia/Chile, crisp, sweet and sour.

Jewelry plums: Australia/Chile imported high sweetness.

Emerald: Crisper, sweeter and juicier.

★ Plums.

Prune: imported from Australia/Chile, gastrointestinal fruit.

Cherry plum: imported from Chile, a combination of cherry and plum.

Phoenix plum/bloodshot plum: Australia/Chile, not sour.

Peaches (imported from the southern hemisphere).

Nectarine: Nectarine imported from Australia is out of season.

Oil flat peach: imported from Chile, sweet and delicate.

Peach: imported from Australia, rich in peach fragrance.

★ Mango.

Guifeimang: Hainan Guifeimang has good value and flavor.

Mango in Tainong: Small in size and rich in mango flavor.

Sun Mountain: Rolls Royce in Mango.

Third, the kernel fruit class.

★ Loquat.

Mengzi loquat: Yunnan Changhong loquat.

Miyi loquat: Xichang Miyi, sweet mouth and five stars.

Xiao Yun Loquat: It was listed later than the first two producing areas.

Apples (refrigerated)

Fuji: Luochuan/Jingning, a common variety.

Xue Rui: Domestic independent cultivation of fine varieties.

Cream Fuji: Shading and bagging Fuji variety.

Apple/pear.

Pear: imported from Belgium is suitable for baby food supplement.

Effie: American production area, not easy to oxidize.

Snake fruit: imported from the United States, with crisp taste.

Others.

Apple jujube (drupe): Apple jujube in Yunnan is crisp, sweet and juicy.

Longgong Fruit: Sweet and harder than litchi.

Snakeskin: sweet and sour, with firm meat.

Fourth, citrus citrus pomelo.

★ Vogan.

Wogan: Wuming Wogan, Guangxi, with excellent quality.

Seedless orange: seedless variety, convenient and easy, with a slightly higher price.

2PH Wogan: From Australia, very sweet.

Citrus.

February Red: Sichuan is also called Mark Bean, with many seeds and crisp meat.

Ignorant fire/ugly orange: Just in season, the flesh is crisp and sour.

Lemon doesn't know fire: combined with lemon, the fragrance is stronger.

orange

Tarocco: Sichuan Zizhong specialty, red meat, sweet and sour.

China Red Blood Orange: Zigui, Hubei, with light flesh.

Navel orange: Fengjie/Zigui/Leibo is better.

Grapefruit.

Emerald pomelo: imported from Thailand/Vietnam, with low acidity and no astringency.

Ruby: ordinary horsewhip pomelo is packed, and the pomelo is sweet and fragrant.

Jingong pomelo: a hybrid variety, sweet and refreshing.

Five, melons.

Melon.

Yangjiaomi No.6: The taste is crisp, sweet and juicy.

Boyang 9: an improved variety of croissant honey, which is crisper and sweeter.

Xizhoumi: Hainan specialty, crisp and sweet.

Others.

Features Xiaofeng: Hainan, yellow flesh, thin skin and sweet taste.

Kirin: Hainan, crisp and sweet, with seeds.

Net melon: Hainan specialty, like ice cream.

Six, other tropical categories.

pitaya; dragon fruit

Jindu No.1: thin skin, high sugar content and dark color.

Bird's nest fruit: the flesh is transparent and delicate, such as bird's nest.

Vietnamese red meat: imported from Vietnam, sweeter and more juicy.

Coconut.

Coconut Emperor: Mature coconuts are shelled, and the coconut juice is rich and sweet.

Coconut green: tender coconut, sweet coconut juice and tender meat.

Easy-to-open coconut: coconut green that is convenient to eat.

Pineapple (domestic).

Mango pineapple: round appearance, high sweetness and special flavor.

Peach and pineapple: a new variety with high sweetness and tender meat.

Golden diamond pineapple: a classic variety, very popular.

Pineapple (imported).

Philippine pineapple: imported from the Philippines, with low acidity and positive taste.

Pink pineapple: imported from Costa Rica.

Small pineapple: mostly peeled and frozen.

Bananas.

Super sweet banana: Philippines, with long growth cycle and high sweetness.

Ordinary bananas: listed in Hainan and Yunnan.

Imperial banana: small, waxy and delicate.

Passion fruit (refrigerated).

Passion fruit: The seeds are gray and full of fragrance.

Qinmi 9: Pure sweet and acid-free, directly edible variety.

Xiangzi 1No.: A variety with better purple skin quality.

Others.

Sakyamuni: The flesh is sticky and sweet, and there are many seeds.

Avocado: imported from Mexico and made in Yunnan.

Leizhou papaya: the flesh is soft and waxy, and the juice is sufficient.

Others.

Mangosteen: Thailand/Indonesia imported, fire fighting artifact.

Thailand longan: imported from Thailand, with big nucleus and small nucleus.

Rambutan: imported from Thailand, Q-bomb, fruity.

Jackfruit.

Durian honey: durian fragrance, wet bud jackfruit flavor.

Red meat: Red meat has high meat yield and high sugar content.

Yellow meat: It's big and cheap.

Liulianshu

Durian in Vietnam: There are many varieties, including Qian Yao and Jin Pillow.

Mao Shanwang: Malaysia imported liquid nitrogen for freezing.

Lun Jia: The fruit is straight, but the core is big.