1. At present, the liner material of most rice cookers is very good. Rice cookers basically don't stick to the pot, so the temperature control thermistor may be damaged and can be replaced. If it is a manifold block, replace the manifold block.

We don't add enough water when cooking, which will also cause our rice cooker to stick to the pot. If we do this for a long time, it may shorten the practical life of our rice cooker.

3. Some people wash tea with clean steel balls when cleaning the inner container of the rice cooker, so that the coating of the inner container of the rice cooker is damaged, resulting in the inner container being no longer smooth, which will lead to the sticking of the pot when cooking.

What if the rice cooker sticks?

1. That is, we have the right amount of rice and water. Only in this way can our rice not stick to the pan. Generally, the water we add is higher than the height of rice knuckles.

2. Pour a little salad oil into our rice cooker, then let the rice soak for 15 minutes and then plug in the power supply to cook, which will save electricity, make the rice taste better, and then it won't stick to the pot much, although it won't be as smooth as the new pot;

When we are cooking, the rice cooker is finished, don't open the lid at once. We should stew for a while. When the power is turned off, a layer of rice at the bottom of the pot has been heated by the bottom of the pot, which is hotter than the top and easy to paste.

Pay attention to many details when cleaning the rice cooker. Never use hard objects such as steel balls and spatula to hang the inner container of the rice cooker.