Elizabeth melon, which means fruit queen. It is one of the favorite fruits of our people. Elizabeth thick-skinned melon is a new early-maturing thick-skinned melon variety introduced from Japan by Zhongyuan West Melon Research Institute in Zhengzhou, Henan Province. Elizabeth thick-skinned melon is a Japanese cantaloupe, also known as thick-skinned melon, which tastes sweet. This variety has round fruit, yellow skin, 3 cm thick meat, about 15% sugar content and 800 ~1/00g single fruit weight.

Extended data

1, Elizabeth melon, which contains many nutrients and beneficial substances needed by human body, such as a lot of sucrose, fructose and glucose, and is rich in vitamin C, organic acids, amino acids and minerals such as calcium, phosphorus and iron, has a particularly attractive fragrance and is rich in nutrition. Texture on the surface, beautiful appearance, is a good gift.

2, flat and sweet, into the stomach and kidney. Elizabeth melon, known as the queen of melons, is very nourishing and can replenish vitality, which is suitable for people who have recovered from a serious illness. In fact, color can completely represent the sunshine, maturity, sweetness and so on of fruits and vegetables. Choosing a deep yellow color will be sweeter. If it's blonde, don't buy it Most of them are raw melon eggs. It is not sweet, and it tastes bitter.

reference data

Elizabeth Melon-Baidu Encyclopedia