Detailed introduction:
Zhang Yiyuan Wenji Teahouse: In the past, people said that ordinary people lived at home: rice, oil, salt, sauce, vinegar and tea. Old Beijingers often say "Zhang Yiyuan" when they talk about tea. Zhang Yiyuan is an old teahouse in Beijing, located at No.22, South Commercial Street Road, Dashilan, Qianmen. Since its establishment, it has experienced nearly a hundred years of ups and downs, lived up to expectations and started a business, becoming a famous time-honored teahouse in Beijing.
Houdefu Restaurant was founded by Chen, a native of Qixian County, Henan Province. Chen used to be a chef in Beijing Tongrentang. He was good at cooking. His ancestors were famous for their "iron pot eggs". 1902, the tobacco, liquor and tea house in Dashilan, Beijing closed, and Chen changed course and founded this large-scale restaurant.
Quanjude: featuring Beijing roast duck, it is an authentic Beijing flavor. The roast duck is very good, and it has a live demonstration of knife skills. Eating one duck and two is delicious, and cooking soup with duck rack is also very fresh. Decoration has Beijing accent and rhyme, with China characteristics, and the service is in place.
Liu Laogen Grand Stage: At the front door, just stroll around. The frontispiece is very atmospheric and has local characteristics. Personally, I felt that the tickets were a little expensive and the pressure was a little high, so I didn't go in. There is a performance in the square at 6: 45 every night, that is, dancing yangko and walking on stilts, and occasionally seeing familiar actors.
Shanglin fairy museum.
Old house 19 18 cafe: it's a very romantic place. Autumn afternoon, sunny, warm and comfortable, beautiful women reclining, a cup of coffee, somewhat lazy, elegant and comfortable. Fabric sofa with old Shanghai feeling, celebrity photos on the wall bring out the vicissitudes of time, warm fireplace and old phonograph, which remind people of the forgotten time in Cai Qin.