Sweetness from high to low: Chilean jewelry plum blossom >; Australian lover plum > Australian peach plum > Chilean emerald > Chilean bloodshot plum, the youngest of Chilean jewels, has fresh flesh and juicy juice. Even the peel will not be astringent when eaten together.

Gem plum is one of the most popular varieties in the market. Ruby plum is reddish yellow (the darker the peel, the higher the sweetness of the pulp), and the pulp is golden yellow, tender and sweet.