The baby's stomach is very fragile. When making noodle soup, it is recommended not to put too many irritating foods, such as onions, ginger, garlic, etc., so as not to cause digestive disorders, and don't put too many seasonings, which may easily lead to the baby's taste becoming heavier and picky eaters. At the same time, stir up the acne. It is recommended to add water to the flour drop by drop when stirring the pimple, so that the stirred pimple will be small, which is convenient for the baby to chew, digest and absorb.
You can put some vegetables in the soup, and you can also add eggs or meat, which not only increases the comprehensiveness of nutrition, but also improves the taste and beauty of the soup. When adding vegetables and meat, we should also pay attention to the characteristics of ingredients to meet the baby's age.
The following are the detailed production steps of pimples. Let's make a bowl of delicious and nutritious noodle soup with our mothers and Xiao Ai!
Today's complementary food recommendation:
Nutritional dough drop
Age: 10 meter or above
1. Materials: 20g lean meat, 20g flour, Lentinus edodes 15g, Chinese cabbage 10g, peas 10g, 2g cooking oil, and pork liver powder1g.
2. Chop lean meat, mushrooms, peas and baby dishes separately for later use.
3. Pour the flour into the bowl, gradually add the right amount of water and stir it into a flocculent block.
4. Heat oil in the pot, add minced meat and stir fry, then add vegetables and stir fry.
5. Add a proper amount of water, boil the water into a knot in one's heart, stir while pouring, add pork liver powder, stir evenly, and take out the pot.
6. The food has run out.