Turkish barbecue comes from Turkish cuisine, also known as Qingzhen cuisine, and is one of the three major cuisines in the world. So in the authentic turkey, the barbecue is mainly beef, mutton, chicken and fish. (Three world cuisines: The three world cuisines refer to China cuisine, Turkish cuisine and French cuisine. )

The popularity of Turkish barbecue can not be separated from one country, that is Germany. Due to the increase of German-Turkish immigrants after World War II, Turkish barbecue became popular, and there were western-style innovations. For example, the popularity of sauces and salads, the diversity of varieties and so on.

There are many kinds of barbecues in Turkey, which are called KEBAP in Turkish. In some cities in China, you can see a man with a big kitchen knife cutting large pieces of meat from a group of roasted meat and putting them in buns. The sign is called Turkish rotary barbecue. Sometimes that big, bright kitchen knife will make people lose their appetite.

When I arrived in Turkey and saw the real Turkish barbecue, I realized how little I knew about the Turkish barbecue in China.

Spectacular barbecue columns and overflowing aroma fill streets, shopping malls, restaurants, stations, amusement places and residential areas, becoming a beautiful landscape in the streets of Europe and America. Its enduring hot scene is breathtaking and unforgettable.

2.hazelnut

Turkey is the main producer of hazelnuts in the world, accounting for two-thirds of the world's total output, and the foreign trade sales of hazelnut products for the country are as high as 12%. The main producers of hazelnuts are Spain, Italy and the United States.

Hazelnut is cold-resistant and can survive the severe winter of -30℃; It is suitable for planting in areas with humid climate and annual precipitation of 700- 1200 mm. Like light, sufficient sunshine is beneficial to the growth and fruiting of hazelnut. Strong adaptability to soil, can grow on loam, sandy soil, clay and mild saline-alkali soil; The terrain requirements are not high, but if the altitude is low, it is more conducive to the growth of hazelnuts.

Step 3 carpet

Carpet weaving is one of the oldest handicrafts in Turkey. Turkish carpets are characterized by rubbing knitted wool with fingers and then squeezing juice from the roots of wild plants for dyeing. The colors are bold and gorgeous, and the design idea is very imaginative, so the woven carpet is very distinctive.

Turkish carpets are also famous for their "Turkish knots". That is, they have 16-30 symmetrical knots per square centimeter. Turkish carpet enjoys a high reputation in the world, and people attach great importance to it, so that some famous painters, such as holbein and Lotto, are reflected in their works.

4.sepiolite

Turkish sepiolite is one of the most precious and rare minerals in the world, which only occurs in the surrounding area of Eskisehir, which is 100 meters underground. Sepiolite is a white or yellowish block with white stripes on its surface. Because of its pale color, soft texture and certain hardness, it is the first choice for making handicrafts.

Sepiolite has two characteristics. First, due to photosynthesis, it will turn yellow-brown after a long time, which shows its collection value. The second is fire resistance, which has a natural filtering effect on tobacco, so it is often used to make pipes.

5. Traditional glass art

The exquisiteness of Turkish handicrafts reflects the exquisiteness and brilliance of traditional glass crafts in Turkish civilization. There are many styles of modern handicrafts in Turkey, which developed from the Seljuk civilization in Turkey.

After the Ottoman Empire occupied Istanbul, it developed the city into a glass technology center. The types of glass products mainly include: oil lamps, tulip vases, rose dew bottles, cups, sugar cans, kitchen utensils, decorations and so on.

References:

Baidu encyclopedia-Turkish cultural customs

References:

Baidu encyclopedia-hazelnut

References:

Baidu encyclopedia-turkey barbecue