The main specialties are all kinds of subtropical melons and fruits, fish-skin peanuts, peanut crisp, Bodhi pills, olives, pies, medicinal liquor, amphioxus, Xiamen pearl embroidery, lacquer line carving, Xiamen colored plastic, Xiamen porcelain plastic, mushroom meat sauce, dried seafood and so on.
Fish skin peanuts are made of super flour, sugar and other high-quality ingredients by rolling and baking in the skin, inner bag and other flowers. Strict selection of materials, exquisite craftsmanship, is a first-class dish with a fragrant, crisp, salty and sweet flavor.
The main raw materials of peanut crisp are peanuts and sugar. When eating, gently put it in your mouth, and it will melt in your mouth, sweet but not greasy, leaving a fragrant tooth and cheek.
Bodhi Pills are made of olive, Amomum villosum, cardamom, cinnamon, agarwood and sugar water. It tastes sweet and delicious, and has the effects of appetizing, stopping vomiting and eliminating abdominal pain.
Golden green fruit is made of olive, licorice and sugar water. Moderate sweet and sour, salty and delicious, it has the effects of promoting digestion, resolving food stagnation, relieving bloating and hangover, stopping dizziness and vomiting, refreshing and invigorating the spleen.
The pie is made of high-quality flour, lard and fine mung beans. Its production focuses on the heat, so that the whole cake is cooked inside and red outside, the crust tastes fragrant, crisp and moist, and the fresh stuffing is cool and sweet. Gulangpai and Nanputuo Supai are the best in the market.
Medicinal liquor is the fusion of medicinal materials and wine, which has both the curative effect of medicine and the function of wine. There are Wanquantang, Chunshengtang, Songjuntang, Guben medicinal liquor, Weiyuan medicinal liquor, laurel tonic liquor, Wuji Baifeng liquor and other varieties.
Amphioxus is a rare specialty of Xiamen, commonly known as alligator, also known as slug fish, mainly produced in Liuwu Store, Tongan, Xiamen. Amphioxus is small, up to five or six centimeters long, with as many as four or five thousand fish per catty. The whole body is translucent and the head and tail are pointed. It is a high-grade fish product. Its meat is fresh and tender, its taste is pure and sweet, and it can be made into dry products with a shelf life of one or two years. It is an ideal tourist shopping product.
Xiamen bead embroidery is a decorative handicraft with a unique artistic style. It has a history of 100 years and is famous for its novelty, grandeur and brilliance. There are more than 100 varieties of beaded products in Xiamen, such as beaded slippers, beaded wall charts and beaded bags. These products are made of sparkling colored glass beads and electro-optical films, and traditional techniques such as convex embroidery, Ping Xiu embroidery, string embroidery, grain embroidery, random needle embroidery, vertical needle embroidery and laminated embroidery are used to embroider bas-relief patterns. The whole bead pattern composition is rigorous and airtight; The half bead pattern is elegant and beautiful, fresh and pleasing to the eye. The beaded wall charts such as Xiamen Seawall, Nanjing Yangtze River Bridge and Dragon and Phoenix Playing with Beads are fresh in composition, soft in color, vivid in scenery and distinct in layers. They participated in provincial and national arts and crafts exhibitions and were selected as gifts for international friends. Pearl embroidered slippers are beautifully embroidered, generous in style, diverse in variety and comfortable to wear. Some vamps are embroidered with pure glass beads, while others are embroidered with colorful beads on the suede, embroidered into various patterns such as rare birds and flowers, which are colorful, soft and comfortable, especially suitable for wearing at night and shining in the light. Xiamen pearl slippers are novel in design, unique in shape, fine in workmanship and unique in style, and are deeply loved by domestic and foreign merchants.
Lacquer line carving is a unique folk handicraft in Xiamen with a long history. Lacquer line carving has been applied to the decoration of Buddha statues since the prosperity of colored sculptures in the Tang Dynasty. As early as hundreds of years ago, lacquer line carving was well-known at home and abroad and exported to Southeast Asian countries. Lacquer line carving is a brilliant figure and animal image wrapped with fine lacquer lines through special production methods, especially with traditional folk themes, such as dragons and phoenixes, unicorns, clouds and water, lotus-bound branches and so on. In the past, lacquer line carving was mostly limited to wooden objects, lacquer baskets and theatrical props. In recent years, it has developed into a variety of decorations on plates, bottles, stoves and other porcelain and glassware. At present, Xiamen Arts and Crafts Factory combines lacquer line carving with ceramics to create and produce line ceramic works. Ruxian porcelain carving Zheng successfully participated in the national arts and crafts exhibition, and was selected for exhibition in Japan, which was well received. Small lacquer line carving crafts are packed in boxes made of satin, which are small, exquisite and easy to carry. They are good souvenirs and gifts for relatives and friends.
Frozen bamboo shoots in Xiamen: bamboo shoots are coelenterates that grow on the sand by the sea! The dusty face is like a bug. Bamboo shoots were caught out of the sand. They were stocked for a day, spit out the sundries, and then cooked in a pot. Because this thing is as high in collagen as pigskin and sticky. Naturally cooling after taking out and solidifying into a bowl of bamboo shoots. Buckle it on a plate and turn it into four pieces with a knife. It's best to drink it with mustard, and you can chew it with your mouth empty. Frozen bamboo shoots may not be fragrant, but their refreshing taste is absolutely first-class. Stir-fried oysters in Xiamen: stir the eggs, add a lot of fresh oysters, fry them in oil, spread them into a plate of cakes and serve them, then dip them in the sweet and spicy sauce special in Xiamen. The delicious taste of oysters, the richness of eggs, and most importantly, Chili sauce is a perfect combination. The Chili sauce in Xiamen is a little different from other places. First of all, its color is brilliant red, unlike most of its homes which are dark red. Secondly, it tastes sweet and spicy, and sweetness seems to prevail. Hot sauce is poured into the dish, chopsticks reach to the mouth, and saliva has touched the edge of the table. Xiamen Pie: This pie is not a pie, and there is no leek and egg stuffing, pork and cabbage stuffing. There are two kinds of Xiamen school. Cookies are baked with mung bean paste, lard and sugar. Salted cakes are made of diced meat, lard and sugar. It is no exaggeration to describe Xiamen school with its crispy skin and filling beauty. In Nanputuo Temple, there is a kind of plain oil cake filled with mung bean sugar and auricularia auricula.