1, different places of origin

Countess Ning Chuan Black Tea: Produced in Qimen County, Huangshan City, Anhui Province. Before Guangxu, Qimen only produced green tea, not black tea. In the first year of Guangxu, Hu built Rishun Tea Factory in Peigui Mountain House, and asked Ning Zhou master Shu Anning Hong to try to make black tea with his own tea.

Big Earl black tea: produced in Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong and other places in the south and southwest of Yunnan Province. Created by Han tea farmers in the Republic of China.

2. Different varieties

Countess Ning Chuan's black tea: The local middle-aged and old tea tree in Qimen, also known as Qimen, is selected.

Haomen Earl Black Tea: A selection of excellent local large-leaf tea trees in Yunnan.

3, the process is different

Countess Ning Chuan's black tea: It's made by the ordinary Kung Fu black tea technology.

Giant Earl Black Tea: Fermented tea needs to be fried in a pot to inactivate the enzyme activity.