Australian white is Nanyang white pearl, because Australia is rich in it, so it is generally called Australian Nanyang white pearl, referred to as Australian white for short. Australian white is one of the top pearls in the world and is considered as the best pearl. No matter its rarity, quality, nacre thickness, natural color, size and value, it is unparalleled, with an annual output of about 800,000 pearls.
2. Okaya Pearl
Akoya pearl is a cultured pearl produced in the coastal harbor area of southern Japan, which suddenly jumped to the hot list in recent years. The size of Okaya pearls is usually 2- 10mm, and the common size is 4-9mm. This is not based on the size "eating", but on the face value.
3. Nanyang Jinzhu
Nanyang Golden Pearl, named after its luxurious colors like sunset and molten gold, is one of the top ten precious pearl varieties in the world. Nanyang Golden Pearl is mainly produced in the vast waters of the South Pacific Ocean. It is a kind of pearl that can only grow in the berries of Kingdee or Butterfly, and its size is usually more than 9 mm.
4. Tahiti pearls
Mother-of-pearl is a black butterfly that secretes black nacre, which is found in coral atolls of French Polynesia in the South Pacific. The beauty of Tahiti pearl lies in its colorful colors on the black tone of the sky, and the rainbow colors such as peacock, deep purple and navy are most appreciated.
5. Edison pearls?
Edison pearl is a new type of nucleated freshwater pearl, which is mainly produced in lakes and ponds in the middle and lower reaches of the Yangtze River in China. As a kind of cultured pearls, Edison's pearl culture technique is to imitate Nanyang pearls, implant small nuclear molds in mother-of-pearl, and then let the pearls secreted by mother-of-pearl wrap the nuclear molds layer by layer to grow into pearls. Generally cultivated for more than five years, the diameter is11-20 mm.
6. What about the hole?
Kongzhuke, also known as conch bead, is a natural pearl produced by conch toad, which is very rare and cannot be cultivated artificially. As one of the most precious pearl varieties, Konjuk is produced in the Caribbean of Central and South America. Of the only 2,000-3,000 conch beads found every year, only 20%-30% can be used for jewelry processing. In other words, only about 600 conch beads can be made into bright jewelry every year in the world.
7. Melon beads?
Melody beads, also known as "Dragon Beads" or "Flame Beads", are orange-yellow, orange-yellow, tan-brown to nearly white, with a ceramic-like crystal-clear appearance and flame pattern structure, irregular, oval, egg-shaped, etc., and the round ones are usually of high value.
8. Abalone beads?
The pearl-like object produced in abalone is called abalone bead, which is a unique pearl variety. Abalone beads are red, green, purple, blue or neon in color, with unique shapes, which are not conventional circles. Most natural abalone beads are trumpet-shaped or shark-toothed.
9. Freshwater pearls?
Freshwater pearls refer to pearls formed in oysters or mussels in rivers and rivers. They are freshwater seedless pearls. China is the largest exporter of freshwater pearls in the world, and 95% of the freshwater pearls in the world are produced in China, among which Zhuji City, Zhejiang Province has the highest output and is known as the "Pearl Town of China".
10, Ke Xu Zhu?
Keshi pearl is a pearl spontaneously formed by molluscs stimulated during artificial nuclear implantation, which is formed by cell separation. Ke Xuzhu was once touted as a "natural wild seawater heteromorphic pearl", but it is actually a seawater seedless cultured pearl formed by artificial intervention. However, due to the low yield and good luster of pearls, the high-quality marine cultured keshu pearls are much higher than those of freshwater cultured special-shaped pearls.