1, Tianma Bomi
Bomi Tianma is used to treat headache, dizziness, dizziness, arthralgia due to wind-cold-dampness, and convulsion.
2. Fritillaria
Fritillaria is slightly cold, bitter and sweet, moistening the lung to relieve cough, removing blood stasis and resolving hard mass, and treating fatigue cough, spitting and hemoptysis, chest obstruction, lung flaccidity, lung pain and breast pain.
3. Milk residue steamed stuffed bun
As the name implies, the steamed stuffed bun with milk residue is filled with milk residue, and the most valuable and essence is ghee, followed by milk residue.
4.saffron
Saffron is commonly used in medicine to treat amenorrhea, chest and abdomen hypochondriac pain caused by blood stasis, as well as traumatic swelling, especially its blood nourishing function has long been famous all over the world.
5. Naqu Cordyceps sinensis
Cordyceps sinensis is sweet and flat, which is beneficial to lung and kidney, nourishing essence, stopping bleeding and resolving phlegm.
6.morel
Morchella is tender and delicious, both fresh and dry.
7. Tibetan noodles
Tibetan noodles are light in taste, fragrant in taste, simple to make and suitable for all ages.
8. Tibetan crispy cheesecake
Tibetan crisp cheese cake is a delicacy, and the main ingredient is butter. Milk-flavored dessert has the effect of nourishing and strengthening the body, and is a pastry for Tibetans.
9.lamb cake
Ciba is a special snack in Tibet, which is not only convenient to use, rich in nutrition and high in calories, but also suitable for satisfying hunger and keeping out the cold.
10, Linzhi Tricholoma matsutake
Linzhi Tricholoma matsutake is tender and delicious, with rich flavor, delicate meat, lubrication and refreshing.