Practice?

1, first put a layer of salt on the fish with ginger, and then put the ginger in the fish belly (because it smells fishy! )

2. Then dump the fish and air dry for 3 hours!

When I was a kid, listen to me. Why are yellow croaker golden yellow? That's because thieves stole gold, silver and jewels and took people away by boat. Who knew that the sunken ship was eaten by some fish and turned golden? Later, people called those fish that ate gold golden fish!

I used to hear the old man say that fish should be hung upside down so as not to stink! !

3. Stir-fry the dried fish in the pan, and wipe the pan with ginger before cooking to ensure that it does not stick to the pan! !

4. Fry the other side while frying! ! Finally, wrap a layer of sugar on the surface and fry it again, and you can fry the crispy skin! !

5. Stir-fry shredded ginger, chopped green onion and pepper in a wok and spread on the surface!

Put a small pepper in its mouth to ensure that a fish can be reborn! !

6. Sprinkle some soy sauce on the steamed fish before eating. Wow! Crispy outside and tender inside, so positive! Don't underestimate the small detail of drying fish, the fish made is just different.

Material: 300g of large yellow croaker,

Seasoning: vegetable oil 20g, ginger 8g, onion 10g, white garlic 10g, salt 10g, monosodium glutamate 5g, sugar 10g, pepper 2g, sweet noodle sauce 8g, sesame oil 5g, cooking wine 10g and bean paste.

Practice?

Scrape the scales of yellow croaker, gut it, clean it, and draw parallel knife lines with a distance of 2 cm on both sides of the fish;

2. Cut pig fat and lean meat into filaments (5 cm long);

3. Shred onion, shredded ginger and sliced garlic for later use;

4. Put the pot on the fire, add vegetable oil and heat it to 80% heat, add croaker and fry it until it is light yellow, and take it out;

5. Leave the bottom oil (20g) in the pot, stir-fry pork, onion, shredded ginger and garlic, cook cooking wine and soy sauce, pour in broth (750g), add fried yellow croaker and refined salt, boil, and skim off the floating foam;

6. Stew over medium heat until the raw materials are added with monosodium glutamate, monosodium glutamate and coriander segments, and put the pot into the soup bowl.

Ingredients: small yellow croaker.

Composition:

Star anise, pepper, fragrant leaves.

Seasoning: spiced powder, salt, soy sauce, dried pepper, onion and ginger.

Practice?

1 Small yellow croaker removes internal organs, cleans its head and controls excess water.

Deep-fry at high temperature until golden and crisp.

Be sure to blow dry, but don't overdo it.

4 Put onion in the pot, Jiang Shui? Anita. Pepper? Sweet leaves? Dried Sichuan pepper? Spiced powder (multi-point) salt soy sauce is boiled.

5 Add the fried yellow croaker and cook over medium heat until the fish is tasty.

Take the plate out of the pot and let it cool. It is a side dish with wine.