1, Cui Bing said jade is a kind of land. Jade generally includes dragon stone, glass, ice seeds, glutinous rice, beans, etc., and its value ranges from high to low. At present, Cui Bing is still relatively common. Longshi and glass are generally of high quality and suitable for collection.
2. The difference between Cui Bing and Emerald lies in their characteristics, sources and uses. Different characteristics: Cui Bing refers to jadeite with high transparency and pure texture, which is as bright as ice and jade and usually costs more. Emerald refers to emerald, which usually has the characteristics of light color and different texture.
3. Color difference: Cui Bing is usually more white or light green than jadeite, while jadeite is mainly dark green. This is because Kethleen is mainly composed of albite, amphibole and other minerals, while jadeite is mainly composed of jadeite and omphacite. These different minerals determine their color differences.
4. Transparency and clarity are different. The transparency of ice jadeite is more beautiful and looks like ice. Jade has low transparency and impurities inside. The texture of ice jadeite is very transparent and its purity is very high. Jade is fine in texture, with a small amount of floc, and its purity is not high.
The difference between cucumber and green melon
Bia JIU- Japanese sweet melon seeds (also known as Cuibao and Jade): This variety is an early-maturing variety, which matures about 35 days after flowering, and the single fruit weighs 5-5 kg. The fruit is in the shape of a big apple, the meat is green and crisp, and the fruit surface is smooth.
There will be a little difference between the two. If there is a green melon, they will have a little stripe, and then it is not obvious from another stripe, so you can see it.
There are several ways to choose the sweetness of green melon: first, the smell. Fragrant melons are mostly sweet; Second, the navel of melon is relatively large, completely open, mostly sweet; Third, it feels soft and elastic, mostly sweet; Fourth, the color and appearance of melons are blue-green with yellow, mostly sweet.
Cucumber is good. Lvbao melon is the dominant hybrid of high-sugar thin-skinned melon, and it is an early and middle-maturing variety with high resistance to diseases such as powdery mildew, blight, downy mildew and Fusarium wilt. The plant grows vigorously and the growth cycle of green melon is long.
Which is delicious, crispy melon or emerald melon?
1. Pig excrement bean honey, also known as honey bean, is similar in shape to pig excrement bean. This is an early and middle ripe melon variety. Its skin and flesh are light green, and it tastes crisp and juicy. It belongs to the category of delicious melons, and the market demand is also very good.
2. Reed-braced cantaloupe and croissant have their own characteristics. Mature Hami melon is as sweet as croissant, so croissant is more crisp if you choose the same sweetness, while Hami melon with reed is rich in juice.
3, look at the appearance, good quality of Lvbao Hami melon, generally no scratches on the surface, uniform color, slightly yellow head, a little concave inside.
4. Look at the appearance: The surface of high-quality Lvbao cantaloupe should be scratch-free, uniform in color, slightly yellow at the big end and sunken inward. Most of the Emerald cantaloupes that meet these conditions are good quality cantaloupes, which can be directly purchased and eaten.
5. Reed-braced cantaloupe is one of the nutritious fruits, rich in vitamins and minerals, especially vitamin C and potassium. This kind of cantaloupe is rich in crude fiber, which can promote gastrointestinal peristalsis, promote defecation and help to clear the intestines and detoxify.
Under normal circumstances, we bought both kinds of melons, which seem to be green. If you haven't bought it, you don't know. Second, look at the surface and see if there are any scars: this is the most basic thing. Whether it is cooked or not depends on whether it is rotten, just because of the bumps on the way to loading and unloading.
What is the difference between emeralds and emeralds?
Compared with emeralds, jadeite has a lower hardness of 7 Mohs. The specific gravity is 33 ~ 34 g/cm3. The crystal structure is more refined.
The difference between them lies in different hardness, different luster and different categories.
Emerald belongs to beryl family and belongs to hexagonal system. Emerald crystals are usually hexagonal columns with few vertebral surfaces. There are pits on the cylindrical surface and the bottom axial surface. Almost all emeralds are broken in appearance, with many inclusions and extremely rare crystals, because they are generated in rock strata that are often squeezed by stress.
Emeralds have different chemical compositions. Emerald is jade, not rock. Emerald is a gem or mineral. Emerald is a mineral crystal of aluminosilicate, but it looks green because it contains chromium, a trace element. Jadeite is a polycrystalline aggregate, which is mainly composed of jadeite, omphacite and sodalite.
The correct definition of jadeite with different properties is fibrous aggregate composed of pyroxene minerals mainly composed of jadeite minerals. Emerald is known as the king of emeralds, as rare as the bright red Ulan Nu, and it is one of the four precious gems (red, blue, emerald and diamond) recognized by the international jewelry industry.
Emerald and jade are completely different things. Simply put, emeralds are "emeralds" and jadeites are "jade".
Let's talk about the difference between jadeite and jadeite.
Compared with emeralds, jadeite has a lower hardness of 7 Mohs. The specific gravity is 33 ~ 34 g/cm3. The crystal structure is more refined.
The difference between them lies in different hardness, different luster and different categories.
Emerald belongs to beryl family and belongs to hexagonal system. Emerald crystals are usually hexagonal columns with few vertebral surfaces. There are pits on the cylindrical surface and the bottom axial surface. Almost all emeralds are broken in appearance, with many inclusions and extremely rare crystals, because they are generated in rock strata that are often squeezed by stress.
1. Emerald is a single crystal gem mainly made of beryllium-aluminum silicate (Be3Al2[Si6O 18]), belonging to beryl family. Jadeite is a kind of jadeite composed of polycrystals mainly containing sodium aluminosilicate (NaAl9(Si2O6)).
Because gems are mostly single crystal, the chemical composition is relatively uniform and pure, so the color is single; Emerald is rich and colorful because the content of various mineral raw materials is different, and green is the top grade.
The correct definition of jadeite with different properties is fibrous aggregate composed of pyroxene minerals mainly composed of jadeite minerals. Emerald is known as the king of emeralds, as rare as the bright red Ulan Nu, and it is one of the four precious gems (red, blue, emerald and diamond) recognized by the international jewelry industry.
What is the sugar content of jadeite melon?
1. Green-crowned Melon is a new hybrid of foreign varieties. Early maturity, high yield, disease resistance, and maturity about 25 days after flowering. The fruit is pear-shaped, with fleshy green skin and sweet flesh, and the sugar content in the center is 18-20 degrees.
2. The sugar content of jadeite melon is about 5%, so diabetics should not eat more. If you feel that you eat too much jade cantaloupe, you should reduce the consumption of staple food accordingly.
3. If the green melon feels hard, smells tasteless, the navel is small and concave inward, and the appearance color is white, then it means that the melon is not fully mature and the sweetness is not good. Lvbao melon, also known as Emerald melon, has crispy and sweet juice.
April dew/meteor on April 4th: Hainan, Gansu and Xinjiang 1 1- March and June-July of the following year. The higher the maturity, the deeper the spots, and the sugar content can reach 24 degrees. Characteristics of thin-skinned melons: thin skin, most thin-skinned melons can be eaten with skin, such as Boyang melon and croissant honey; Variety: Lubao, Yanlianggua, Boyang No.6 and No.9, Hupigua, etc.