Bullfrog is what we usually eat. Bullfrog has high nutritional value and tastes delicious. The meat of bullfrog is tender, and the content of protein is particularly high. Bullfrogs usually eat in many ways, which can be fried or eaten with other foods. Although bullfrog is often eaten, many people don't know much about its nature. Does bullfrog belong to seafood?

Does bullfrog belong to seafood?

Bullfrogs are not seafood.

Bullfrogs are frogs. This solitary aquatic frog, named after Niu Jiao, is the largest frog in North America.

Bullfrog is a precious food with the advantages of fast growth, delicious taste, rich nutrition and high protein content. It can also be exported to earn foreign exchange. Its skin can also be tanned, and it can be used as medicine when it is dirty. Bullfrog grows fast and its meat is tender and delicious. It is a high-grade nutritious food with low fat and high protein. Frog skin can be used to make high-grade leather, and its turf is thin, soft and tough, which is the material for making high-grade wallets. Excellent raw materials for belts, ties, shoes, musical instruments and surgical lines. Frog viscera can be used as medicine, and frog oil can be used to make advanced lubricating oil.

The difference between bullfrog and frog

Bullfrog originated in North America and is the largest edible frog among frogs, second only to African Linxi frog. It is named bullfrog because it sounds like Niu Jiao.

Bullfrog is very rich in nutritional value and delicious, and is deeply loved by people.

Bullfrog is very nutritious. According to the analysis, every100g of bullfrog meat contains 9.9g of protein/kloc-0 and 0.3g of fat. It is a kind of food with high protein, low fat, extremely low cholesterol and delicious taste.

Bullfrog also has the effects of nourishing, detoxifying and treating some diseases. Medically, when people (especially women) avoid eating, eating frog meat can stimulate appetite, and patients with weak stomach or hyperacidity had better eat frog meat.

The skin of bullfrog can be tanned into high-grade gloves and elastic bands, which are very popular with consumers.

Its skin can also be refined into leather glue, which can be used as viscose in jewelry, diamonds, jadeite and other decorations.

Its bones, head, internal organs, limbs and feet can also be processed into feed for fish and livestock.

Frogs can't be eaten: because there is Schizophrenia monteggia in frog meat, which is a white linear parasite, people will destroy local tissues of human body and even become blind after eating it. In addition, when chemical fertilizer is applied to farmland, some pesticides also accumulate in insects, and frogs can also be infected with drug poisoning if they swallow these insects, and people can easily cause poisoning if they eat poisonous frogs.

Difference: The most obvious difference between bullfrog and frog is the mouth, and the two frogs are easy to distinguish.

Among frogs, there is a tiger frog, which is distributed in most parts of Asia and China. It is large in size, with a body length exceeding 12cm and a weight of about 250g g, and its appearance color is similar to that of bullfrog, but its morphological characteristics are obviously different.

(1) The bullfrog is extremely large, and the adult frog can reach about 1500g, and its body length can be more than twice that of the tiger frog.

(2) The bullfrog's back skin is relatively flat, and there is no skin wrinkle; Tiger frog's back skin is rough, and its body