One of the "Three Treasures of Guilin"-Sanhua Liquor Guilin Sanhua Liquor is the representative of rice-flavor liquor in China, known as the king of liquor and the pride of Guilin people. Guilin Sanhua Liquor has a long history, unique technology and excellent quality, and is favored by Chinese and foreign tourists. Sanhua wine is clear and transparent, full of fragrance. According to legend, Guilin Sanhua Liquor began in the Ming Dynasty, and some people say it began in the Qing Dynasty. As for why it is called "three flowers", there are different opinions. One way of saying this is: When shaking the bottle, only Guilin Sanhua wine will flush crystal clear hops on the wine surface. This kind of wine is named "Sanhua wine" because it is piled with flowers in jars, bottles and cups. Another way of saying it is that Guilin Sanhua wine is named "Three Steamed Wine" and "Three Boiled Wine" because it has to be distilled three times. Probably the literati think this name is too corny. In order to add some cultural flavor, it is called "Three Flowers". The high quality of Sanhua wine is not only related to the use of Lijiang River, high-quality rice and selected koji, but also to the unique storage conditions of warm winter and cool summer formed in Guilin caves, which makes the wine more mellow. Experts made the evaluation that "the honey juice is elegant, the entrance is soft and soft, the entrance is refreshing and the aftertaste is pleasant", which is an affirmation of Sanhua wine. No wonder drinkers love sanhua deeply!

The second of the "Three Treasures of Guilin"-Tofu Milk Guilin Tofu Milk is the representative of white tofu. As early as the Song Dynasty, Guilin's bean curd was already very famous. Guilin bean curd has a long history and is quite famous, and it is one of the traditional specialties "Three Treasures of Guilin". The production process of Guilin bean curd is exquisite and rigorous, from grinding and filtering to setting, drying and mildew, with a set of messy materials. The prepare bean curd is small in size, smooth and soft in texture, orange and transparent in surface, delicious and fragrant in taste, rich in nutrition, stimulating appetite and help digestion, and is a common food for people and a seasoning for cooking. Cook suckling pigs, braised pork, dog meat, braised pork, boiled chicken, etc. It is advisable to use sufu as the ingredient with rich flavor. Used for cold tofu, preserved eggs, Toona sinensis buds, small bamboo shoots, etc. Unique flavor and endless aftertaste. Baisufu is famous overseas and is well received by people in Hong Kong, Macao, Southeast Asia and Japan.

Guilin Chili sauce is the third of the "Three Treasures of Guilin", and it is the most popular in China, Hongkong, Macau and Southeast Asia with its unique flavor. It is called "Three Treasures of Guilin" together with Guilin Sanhua Wine and Guilin Sufu. Guilin Chili sauce has different varieties due to different ingredients. Garlic heads as ingredients are garlic Chili sauce. Add lobster sauce to make lobster sauce. Usually, high-quality red pepper and garlic are chopped, mixed with lobster sauce, added with Huasan wine and fine salt, sealed and put in a jar for several months. Guilin Chili sauce is moist, spicy, mellow and delicious. It can be eaten to improve the taste and can also be used for seasoning. The "Guilin Sambo" gift box with the trademark "Guilin Sambo" integrates three famous products: Guilin Sanhua Liquor, Guilin Tofu Milk and Guilin Chili Sauce. It is small, unique and easy to carry, and is deeply loved by Chinese and foreign tourists.