When I went to Qiu Lai in summer, the grapes were ripe. Under the big green grape leaves, there are strings of glittering and translucent grapes, purple, turquoise and round, like gems of different colors. Being in it is like entering the jewelry world. Gently pull open the tender and smooth skin and a watery pulp appears in front of you. The translucent flesh looks like crystal and agate, giving off a charming fragrance, which makes people pour into their mouths and chew it carefully. The sweet juice permeates all over the body at once, which makes people memorable.

Grapes are not only delicious, but also one of the oldest plants in the world, with a wide variety. Grape belongs to Vitaceae and is a deciduous vine. Grapes are native to Europe, West Asia and North Africa. According to paleontologists, the fossils of grape leaves and seeds were found in Cenozoic tertiary strata, which proved that grapes existed more than 6.5 million years ago. Grape cultivation in China has a history of more than 2,000 years, which is said to have been introduced by Zhang Qian, a native of Han Dynasty. There are many varieties of grapes, including more than 8,000 in the world and more than 500 in China. Because of different varieties, there are different fruit colors such as white, blue, brown and purple.

Grapes are widely used, besides being eaten raw, they can also be dried, brewed, canned, made into jam, etc ... raisins can also be used as accessories for snacks! In addition, grapes are highly ornamental and are the best in beautifying the environment.

I said so much without knowing it. After listening to my introduction, students must know more about grapes. In short, I just want to say one thing: I love grapes!