1, manual eggbeater: used to deliver egg yolks, etc. 4 yuan 12, measuring spoon: used for measurement. Including 1 spoon, 1 spoon, 1/2 spoon and 1/4 spoon. 10 set of 8 yuan, 5 set of 5 yuan 3. Egg separator: used to separate egg whites smoothly. 3, 4, rubber scraper: used to stir mixed materials. 10 set of three, k 5, measuring cup: measuring tool. 6 yuan, 4 yuan.
Scraper: used to cut dough and scrape off the adhesive on the panel. 2 2. Brush: Brush a layer of egg skin on the bread and brush off the cake crumbs. 3 3, rolling: used for rolling and modeling. 3 4, egg tower mold: I am not authentic, in fact, it is a chrysanthemum-shaped coconut tower mold, and the edge of the authentic egg tower mold should be smooth. 1.2 yuan
Pie plate: I have a chrysanthemum pie plate and a special pizza plate with smooth edges. But it's ok if you only buy one. Like me, I can make pies and pizzas. Reference models: 7-inch and 8-inch 15 yuan 2. Hollow mold: I have a chrysanthemum model and a regular model, either one will do. Used to make angel cakes and fancy cakes. Reference model: 8-inch 18 yuan non-stick angel cake mold 3, 4, off-bottom cake mold: a sharp weapon for baking Qifeng cake. In fact, as far as my experience is concerned, it is ok to bake almost all kinds of cakes. Pay attention to the anti-sticking baking mold when buying, which is not suitable for Qifeng cake. As a novice, it is recommended to buy this bottomed aluminum alloy cake mold from the beginning. The reference model is 8 inches round, and the core model is 8 inches 8 inches 16 yuan aluminum alloy, 18 yuan aluminum alloy.
Stainless steel egg beater: Prepare at least two, which is often used in the production of West Point. 8 yuan 2. Cake shovel: used to divide cakes and save hands. No 3, serrated knife: a sharp weapon to cut cakes and bread, the edge will be clearer and better. 12 inch wooden handle 10 yuan