1. bee sugar plum

Breaking the stereotype of "plum" acid, it has a sweet and dense taste like honey, and the separation of fruit and stone is not sloppy. Belongs to domestic plums, from Zhenning County, Anshun, Guizhou. You can identify this place of origin when you buy it, and the taste will be more authentic.

2. Green crisp plum

Its skin is turquoise and looks very summer. The taste is crisp, sweet and sour, and the pulp and stone can fall off naturally. But also can produce fluid to quench thirst and help digestion. Friends who like to eat sour can choose.

3. Sanhua plum

Its skin is purplish red. The pulp inside is red, too. If you smell it carefully, there will be a faint plum fragrance. It tastes sweet and sour, except that it can be eaten raw directly. It can also be processed into preserved fruit.

4. Pearl plum

Its full name is Pearl Plum in Longtan, which is selected from wild plum varieties. The fruit appearance of Sorbaria sorbifolia is round. It looks lovely and tastes more delicious. Moreover, the skin is thick, tender and resistant to storage and transportation, and the fruit is not easy to be damaged during transportation.

5. Jin Mei

It grew after Nelly put on a sealed bag and matured. Its golden yellow appearance is sweet and juicy, and relatively speaking. It will be greener and healthier. Because during the sealing period, it has neither pests nor pollution from other substances such as pesticides.

6.peaches and plums

Looks like peaches, tastes like peaches and plums. It usually matures in July and August every year. Peach-shaped plum will taste best at this time. If it grows in sunny and high temperature environment, its sweetness will be higher.

7. hibiscus plum

Also known as China Mei, it is a kind of plum that goes abroad and is very popular in the international market. Its skin is beautiful in color, purple when it matures, and it is said to have the fragrance of peaches. Moreover, the stone is small, the flesh is firm, and it tastes greasy.

8. Semi-red

Its skin is half purple and half turquoise, so it is called "half red". It comes from the ecological mountainous area of Yunnan, with waxy skin and yellow meat. Its meat is crisp and refreshing, and it also has antioxidant and anti-aging effects.

9. Black Brin

Commonly known as black plum, black brown, it looks like a black elf. It is a new variety which is a cross between China plum and European plum. Thin skin and dense meat, it tastes sweet and a little sour.

10. Cherry plum

It has a cherry-like appearance and a plum-like taste. It belongs to wild fruit species, also known as wild cherry plum. The fruit is round, bright in color and has certain ornamental value. Besides being eaten raw, it is usually made into drinks and jams.

1 1. Younai

Also known as Neri, clearing the forest. Its skin is yellow-green, its head is big and its meat is thick. There is no connection between pulp and stones, so it is easy to take stones. Its sweetness and acidity are just right. Generally, it can be processed into preserved preserved plum, canned plum, etc.

12. Crispy red plum

Its meat is crisp and tender, and tastes sour and sweet. It is also rich in fruit acid and dietary fiber. Can promote digestion and absorption, and can be used when appetite is poor.