1. Part I: On the seat, the bright moon is in the sky, and green ants are surging; Part II: People on the hedge, drunk, singing yellow flowers.
The first part: Although the guests tried the banquet, the second part was very thin: thousands of guests competed to taste it, and the taste was very fresh.
3. The first part: welcome guests with wine and delicacies, and the second part: treat pedestrians with soft wine and leeks.
4. The first part: fried, fried fragrance, the second part: sweet and sour, happy.
5. Part I: There are guests, pear blossoms and bamboo leaves. Part II: Anyone can call a duck's paw and camel's back.
6. Part One: Welcome to the favorite Lian Po Swordsman League: Why are you hungry here?
7. The first part: a sofa full of dark aromatherapy, drunk dreams, the second part: a thousand beautiful colors to send more cups.
8. Part I: A delicious dish; The second part: exotic in the four seas.
9. Episode 1: When drinking on the first floor, episode 2: Wan Li Xishan Drunk.
10. Part I: First-class service; The second part: the journey of four modernizations; English banquet.
1 1. Part I: Willow Night Wind Passionate Wine Part II: Peach blossoms and spring water are gratifying.
12. Part I: Learn elegant cooking Part II: Satisfy people with admiration.
13. Part I: Taste, fragrance, taste, fragrance and freshness. Part II: Boiling, burning and boiling are all fragrant.
14. The first part: Xiang Sheng Yu Wan Chun is priceless. The second part: Drunk to buy a golden cup for warmth.
15. the first part: the immortal is drunk all day, and the next part: the fragrant wind makes people spring.
16. Part I: Cooking with five flavors, thousands of miles away. The second part: rice, merlot and ten thousand meals.
17. Part I: Friends from all corners of the country to Part II: Three meals a day are fragrant.
18. Part I: Everyone has something delicious. The second part: Spring is full of frequent visitors.
19. Part I: Night wind sleeps beside the urn. Part II: The first floor is intoxicating with spring scenery.
20. The first part: Wen Tong painted bamboo rhyme, and the second part: Brewmaster invited the bright moon to diffuse.
2 1. Part I: Hygiene and convenience; Part II: Economical and delicious.
22. Part I: It's also a good meal. Part II: It is said that you will receive as many relatives as possible.
23. Part I: Eat as soon as you come. Part II: There is food and soup for the guests.
24. Shanglian: Although there is no elegant spoon, there is a dream to satisfy customers.
25. The first part: both land and water are delicious, and the second part: dinner with guests and friends.
26. Part I: It's all wine that makes me famous: it makes you smile everywhere.
27. Part I: Win friends often practice recipes. The second part: Gao Jiang prepares delicious food.
28. The first part: wild animals in the mountains, wild geese in the clouds, and the second part: birds in the sky, sea ginseng.
29. Part I: Awakening and indulging in moderation. Part II: Spring leeks and autumn fermented grains enter the topic of products.
30. Part I: Qiushui overlooks the threshold; Part two: serving heavy scales and flying feathers.
3 1. Upper half: upper half and lower half of the silver bar rack: jade pieces are poured into the wheel.
32. Part I: Pots and pans in Luo Chen at sea. Part two: vegetables, vegetables, fragrant vegetables and clean vases.
33. Part I: Brewing good wine and hiding gold jars; Part II: Brewing good wine and hiding jade jars.
34. The first part: Moses, the infinite things in the world, the second part: Let's try our best to put the limited cups in front of us.
35. Part I: The famous earthquake is three thousand miles north, and Part II: The 12th floor in the south of the Yangtze River.
36. The first part: great literature, wine and virtue that are famous all over the world. The second part: Tianjue, a family heirloom, is drunk in his hometown.
37. Part I: The face looks like a silver snake dancing in a dish. Part II: Like a jade rabbit crouching in the middle of the moon.
38. Part I: The tiger is drunk for three cups in the mountain, and the dragon sleeps for two cups in the sea.
39. Part I: Delicious food often attracts foreign guests from the clouds. The second part: incense can attract the immortals in the moon.
40. The first part: the wine opens the altar and smells drunk. Part II: Delicious food is delicious on the table.
4 1. Part I: All smiles, customers like Part II: A sincere meal smells delicious.
42. The first part: All smiles, guests like the second part: considerate service, delicious food.
43. Part I: The first person in the building was drunk in the middle of the night, and the second part was Six Generations Mountain on the river.
44. The first part: the wine is fragrant for ten miles, and the second part: three cups of dreams are drunk.
45. Part I: Have a banquet with as many flavors as possible. The second part: Bing Xin is always in the jade pot.
46. Part I: Jinbei Liquor Pan Zhuling Part II: Que Cha Tang Yu Qing.
47. Episode 1: Food Moves Sanjiang Episode 2: Four Springs Born with a Smile.
48. Part I: Chicken tender meat and fat years are good. Part II: Rice coriander is very beautiful.
49. The first part: the flower reflects the jade pot, the red shadow swings, and the second part: the moon peeks at the silver urn, and the purple light floats.
50. Part I: Welcome guests early with hot dishes. Part II: The table is bright and the cup reflects spring red.
5 1. Part I: Hot food, full of fragrant springs, Part II: The windows are bright and the guests are like clouds.
52. The first part: the food is famous in the Three Rivers, and the second part: the affection warms the whole world.
53. Part I: Make more copies of Fang Fei's old wine: I've seen things change.
54. The first part: All the people who arrive at the door are abstinent, and the second part: they don't chew hard once they sit down.
55. The first part: islanders cook wine and enjoy cherry blossoms, and the second part: Xianke sings poems and waves.
56. Part I: Qi Xiu used to sing dreams in those days. Part II: Today's stackers seem to be floating clouds.
57. Part I: There is a romantic place in my hometown: a toast is a local feeling.
58. Part I: Soup, Perch, Multiflavor and Part II: Bamboo Leaves and Pear Flowers to wine aroma.
59. The first part: the spring breeze is full of lotus flowers. The second part: the autumn rain is pleasant and the bamboo leaves are green.
60. Part I: You don't have to draw cakes to satisfy your hunger. Part II: Why do you need to see Merlin to quench your thirst?
6 1. Part I: Old drunk in the wind, Part II: Exquisite and delicious.
62. Part I: Talking about business after tea. The second part: drinking doubles entrepreneurial feelings.
63. Part I: The snow is different, and the table is at the bottom: Huang Yun is becoming a dragon beard.
64. The first part: the hotel is prosperous and ambitious, and the second part: the popularity is wide and the industry is blessed.
65. Shanglian: Opening to welcome urban and rural tourists; Downward: welcome guests at the opening ceremony, guests from far and near.
66. Episode I: Jolie Xindian, Hongmei County Episode II: Xue Ruiyong Xiang He Qimen.
67. Part I: Color, fragrance and shape are more elegant and interesting. Part II: Cooking is very strange.
68. Shanglian: The business is booming, connecting all corners of the country: the food is good and the reputation is full of three capitals.
69. Shang Lian: Rice and food are famous in Sanjiang, and Xia Lian: Reputation attracts the hearts of all countries.
70. Shanglian: Roadside shops are all connected along the road: world cuisine.
7 1. Part I: Hospitality is sincere; Part II: Doing business means keeping your word.
72. Part I: The restaurant opens in a prosperous time. Part I: Welcome guests and celebrate good luck.
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