Poetry about salted duck 1. What poems are there about salted duck, salted duck or osmanthus duck?

Sweet-scented osmanthus duck is a famous specialty in Nanjing, which has a long reputation and has been fragrant for more than 2500 years. This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the season when osmanthus is in full bloom, so it is called "osmanthus duck". "White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat." Sweet-scented osmanthus duck is a good wine with clear thinking, strong purpose and long-term appetite. On holidays or weekdays, it seems to have become a secular etiquette for guests from home to go out and buy a bowl of osmanthus duck.

Nanjing people have a soft spot for ducks, and there are countless cooking methods for ducks, such as salted duck, Jinling roast duck, roasted duck, salted duck, Jinling sauce duck, crispy duck, eight-treasure pearl duck, salted duck gizzard and so on. Among duck dishes, salted duck is the most famous. Take a bite, the meat is tender and juicy, moderately salty, fragrant, but not pungent. In August when sweet-scented osmanthus is fragrant, salted duck is the best. Duck meat will have the fragrance of osmanthus, so it is called "osmanthus duck".

2. Sentences about food

Beautiful sentences describing delicious food

2. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.

The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.