Among many famous dishes in Madrid, the most worth mentioning is Madrid broth, which is a juicy dish made of stewed peas, carrots, celery, potatoes, kale and other vegetables with beef, pork and other miscellaneous meats. It is delicious and nutritious.

Another representative dish in Madrid is callos, which can be eaten in some famous restaurants in Madrid.

Other famous dishes include garlic soup (sopadeajo), snail meal (caracoles), potato egg rolls (tortilladepatatas) and baked sea bream (besugoalhorno), and cod is an essential seasoning for almost every dish.

Madrid has immigrants from Andalusia, Galicia, asturias and other regions, so its diet has also integrated all the cooking styles of Iberian Peninsula, and has been integrated and enriched.