Moscow restaurant in Beijing is definitely a nostalgic classic, with a high lobby and oil paintings of the world proletariat (I don't know if it is still there), which is very Soviet. Golden fried prawns with red vegetable soup are the most fragrant memories of childhood.

Second, Quanjude's roasted duck heart

Duck heart is small in heat and not brittle; If the temperature is too high, it will get old and cannot be chewed. I don't think it is difficult to master the real kung fu for more than ten years. The essence of a century-old shop is concentrated in this dish, and duck king's looks almost interesting.

Third, Donglaishun's sesame seed cake.

Of course, the mutton hotpot is only Donglaishun, and the last homemade sesame seed cake is served with sugar and garlic. Even if your stomach is full of meat, try to eat a few.

Fourthly, shredded noodles with green vegetables in folk music.

Folk music (music, happy music) is a small shop near Maritime College. My first meal in Shanghai was shredded noodles with green vegetables, 4 yuan, and I can't stop it from now on. Canglang Pavilion also has a bowl of 12 yuan, which is too rich and has lost its true colors. Since the school gate of Maritime College was changed into the famous "gas station" shape, folk music has also been torn down.

Five, the crab powder tofu in Xiaonanguo

Shanghai cuisine, I recommend Xiaonanguo first. In Xiaonanguo, what I appreciate most is this crab powder tofu, the essence of hairy crabs and the essence of soybeans, chinese odyssey.

Six, the bar

Haigang lobster

Bush is also proud of the lobster in Maine, and just invited Putin to eat it. Every meal, bar

There will be a long queue in front of every log cabin in the harbor. Lobsters are picked up from the pool, weighed and directly thrown into the pot for cooking. After paying the money, they can go there to get it, and only give out a petal of orange as seasoning. The last one I ate weighed three pounds and digested it all night.

VII. Xitang Club

When we went to Xitang, the tourism industry had not been developed on a large scale. At noon, I arrived at xiang tang Restaurant, and the host cut you a watermelon to relieve the heat. Four people, a square table full of dishes, a * * * only more than one hundred dollars.

Eight, Qingdao seafood food stalls

This shop has no name. You have to turn several times on a small slope by the sea to find it. I can't name the fish there, just a fresh word, then a bucket of Tsingtao beer, forget the wine, eat 300 pounds of seafood a day, and take the trouble to be a Qingdao person. Not anymore.

Nine, coarse restaurant lard bibimbap

Mr Cai Lan is a master of food. As soon as this lard bibimbap comes up, its fragrance is overflowing, which makes people's forefinger move greatly, but its calorie is a little high, which seems to be incompatible with a healthy diet.

10. Rongteng Fish Town Geleshan Spicy Chicken

The raw materials of Sichuan cuisine are simple, so it is unreasonable to be as expensive as South Beauty. Rongteng Fish Country is very moderate. Spicy chicken must be crispy. It is also a pleasure to pull around a lot of red peppers.