Current location - Plastic Surgery and Aesthetics Network - Jewelry brand - White tofu
White tofu
Master Su runs a large private restaurant by himself. Unlike other catering people, Master Su has only one cashier and several waiters in his shop, and he is the only one who works hard in the kitchen. Master Su's ancestors were the royal chefs of the Manchu Palace, and his cooking skills were superb. Because he inherited the skills of his ancestors and dared to innovate, Master Su Can always made all kinds of delicious dishes. But Master Su has a strange temper. In the past, several young people came to the restaurant as apprentices for him, but they all ended up in vain. Everyone guessed that it must be because the old man had a strange temper that people quit. But this is not surprising. After all, Master Su is a royal grandfather!

Master Su's private restaurant business is very hot, and many guests patronize it, whether it is usual or holidays. Because Master Su has a secret specialty-white jade tofu. Sounds like a very common name. But anyone who has tasted this dish will be fascinated by its delicious taste. There are transparent white lumps in Huang Liang's chicken soup, which are tender and juicy, sweet and crisp. Accompanied by the aroma of chicken soup, it is very attractive.

This dish is obviously not made of tofu, and those blocks of tofu are clean and transparent. And it has a faint smell of meat. It tastes a bit like fish tofu, much more delicate and refreshing than fish tofu. Many diners are curious to ask what this dish is made of, but Master Su always smiles and keeps silent.

Xiao Liu is a student who just graduated from tourism school. She majored in cooking at school. He likes cooking and tasting delicious food. At a class reunion, everyone came to Master Su's private restaurant. Everyone ordered many dishes, including a white jade tofu. When Xiao Liu tasted this delicious food, she was immediately attracted by its unique delicacy. As white as jade, the "tofu block" absorbs the aroma of soup, becomes full and moist, and makes people's whole mouth full of wonderful taste. That night, Xiao Liu ate more than half of the food himself. . . . .

After returning home, Xiao Liu still remembers Master Su's white jade tofu. An idea gradually came to his mind-learning to cook with Master Su, of course, mainly learning to make white jade tofu. By the way, you can gain long-term social experience. So, Xiaoliu came to Master Su's private restaurant again. Seeing Master Su, Xiaoliu said bluntly, "Master, please accept me as a disciple! I want to learn cooking from you.

Master Su smiled at Xiao Liu, shook his head gently and said, "Young man, you can't learn cooking. Doing our business is actually boring. I recruited several apprentices before, but they all left without saying goodbye. Are you ready?

"Don't worry, I can! Xiaoliu patted his chest and said, "I studied cooking at school, and I decided to be a chef in the future, so I was ready for hardship long ago." "Master, please accept me, I will learn cooking from you seriously.

Seeing Xiao Liu's sincere attitude, Master Su smiled. He took Xiao Liu's hand and said earnestly, "Young man, I accept you. You must work hard! Xiao Liu nodded hard and showed a gratified smile.

As a result, Xiao Liu became Master Su's apprentice, helping Master Su cut vegetables and ingredients every day, which really relieved a lot of pressure for Master Su. In his spare time, Master Su also taught Xiao Liu how to make many dishes, including some dishes with complicated cooking techniques, but there was no white jade tofu that Xiao Liu expected most. Small six hundred puzzling, want to ask the master several times, but at the sight of the serious expression on master Sue's face, had to give up.

After a long time, Xiaoliu thought: Master never taught himself how to make white jade tofu. There must be something wrong with it. Maybe this is the master's housekeeping skill and will not be passed on to outsiders? The chef knows what to buy at ordinary times, only the white jade tofu is taken out directly from the yard behind the kitchen by the chef. After a little processing in the pot, it will be served directly.

Besides, Master Su told himself not to go near the backyard. Maybe there's something hidden in it.

Xiao Liu's curiosity is getting stronger and stronger. He decided to clarify these things. Xiao Liu has a spare key to the restaurant door in his hand. So he decided to sneak into the backyard after closing to find out.

That night 10, the guests gradually disappeared. Master Su and Xiao Liu locked the store door, but Xiao Liu did not leave. He hid under an eaves not far away, watching Master Su go away gradually. Xiao Liu crept back to the door of the shop, opened the door and went in.

On entering the door, Xiao Liu went straight to the backyard. The yard was dark and seemed to smell of fish. Xiaoliu searched for the source of the smell with her nose and flashed a flashlight. After a while, he found that the smell came from a room in the southwest corner of the yard. So Xiao Liu touched it slowly with a flashlight. When he walked to the front of the house, Xiao Liu felt the smell getting stronger and stronger. There are two doors in the house, an iron door and a wooden door. Probably because the master was careless, they didn't lock it, so Xiao Liu easily pulled open the iron gate, pushed open the wooden door and went in.

As soon as I entered the room, a strong pungent stench immediately gushed out. Liu Yishou Jr. covered his nose and touched the switch of the light with one hand. When I turned on the light, I saw the scene in front of me. Xiaoliu was so scared that she screamed in horror. There was a row of iron shelves hanging pork in the room, with five or six naked and rotting bodies covered with buzzing flies and countless maggots. Next to it was a white vat filled with transparent pieces like tofu. That is obviously the raw material used by the master to make white jade tofu!

Xiao Liu looked at the white maggot crawling on the body with trepidation, then at the piece in the vat, and suddenly realized something. He felt sick and threw up when he held the wall.

Suddenly, a cold hand rested on Xiao Liu's shoulder. Xiaoliu suddenly got a chill and turned her head slowly. In the moonlight, Xiaoliu saw Master Su's expressionless face. He shouted in fear and retreated into the house again and again.

Master Su smiled coldly and walked slowly towards Xiao Liu with a big axe in his hand. He said gloomily, "As you expected, white jade tofu is made of fly larvae! I once fished maggots in the cesspit of the toilet to cook, but after all, the number was limited. Later, I thought of breeding maggots with human corpses, so that my materials would be inexhaustible. Those bodies are my former apprentices. Because they found my secret, I killed them! Now you know the truth, so stay here with them! ! ! ! !

Master Su's eyes suddenly turned red. He suddenly raised his axe and threw it at Xiao Liu, who was so scared that he was at a loss. . . . .

putrescent corpse