The difference between Merlot and Yakult;
1, different production companies
Merlot: Guangzhou Zhujiang Merlot Beverage (Hong Kong) Co., Ltd., which mainly produces full-fermented active lactic acid bacteria milk beverage-"Merlot", produced in Panyu, has a brand history of 17 years.
Yakult: Yakult Group in Japan has more than 40 subsidiaries, engaged in lactic acid bacteria, IT, real estate, logistics, jewelry, cosmetics, food and other industries. Yakult Group is one of the largest active lactic acid bacteria beverage manufacturers in the world. Yakult Group was established in 1935, producing excellent products in many food fields such as lactic acid bacteria fermented milk, milk, instant noodles, various beverages, mineral water and so on.
2. Different ingredients
Merlot: Merlot's active lactic acid beverage is cultivated by modern biotechnology. It is made of skim milk powder and glucose by lactic acid bacteria culture and fermentation, and sterile syrup and water are added. It does not contain any chemical additives and pigments, and it is a pure natural fermented lactic acid bacteria health drink. The number of viable lactic acid bacteria in the production process independently developed exceeded the national standard 106 /mL, reaching 107 /mL.
Yakult: water, white sugar, skim milk powder, glucose, edible essence, lactobacillus casei.
3. Different sales areas
Merlot: The products are mainly sold in the province and sold to Hong Kong, Macao, Shandong, Fujian, Hunan, Guangxi and other places.
Merlot: sold in 27 countries and regions around the world.
Baidu Encyclopedia-Merlot Active Lactic Acid Bacteria Beverage
Baidu Encyclopedia-Ilido
Baidu encyclopedia-yakult