Wuliangye originated from "Litchi Green" in Tang Dynasty. After complex technological evolution, a series of complex traditional techniques of the national intangible cultural heritage "Chen Secret Recipe" have been formed. The whole production process has more than 100 processes, mainly including koji-making, wine-making and blending (combined seasoning), which fully embodies the "excellent selection among the excellent, excellent selection among the excellent" Wuliangye liquor.
2. Jiang 'an Zhuquan
Bamboo spring is also called flip spring. The process is to remove the green skin from the raw bamboo to form a bamboo spring, then steam and flatten it, make articles by sticking, sticking and embedding, and then decorate them to make jewelry boxes, vases, mahjong, paperweights and so on. Jiang 'an bamboo spring craft is the general name of Jiang 'an bamboo craft, including bamboo spring, bamboo chopsticks, bamboo carving, bamboo root carving, bamboo weaving, bamboo utensils, bamboo ornaments and so on, with thousands of varieties. It flourished in Zhengde period of Ming Dynasty and is an important traditional craft in Sichuan. It is also a prominent symbol of bamboo culture in Yibin city and even the whole province. 19 15 won the gold medal of Panama World Expo. In 2007, it was approved as "the first batch of national intangible cultural heritage protection list" expansion project.
3. Miao batik in Gongxian County
Batik was called wax valerian in ancient times, together with twisted valerian and sandwiched valerian, it was called the three major printing technologies in ancient China. During the Qin and Han dynasties, Miao ancestors had mastered batik skills, and batik in Luodu Miao Township, Gongxian County, Yibin was famous for a long time. The batik skills of Miao nationality in Gongxian county are listed in the national intangible cultural heritage list.
4. Yibin sprouts
Yibin sprout is a unique local dish in Yibin City, Sichuan Province. Known as one of the four famous dishes in Sichuan, it is a provincial intangible cultural heritage. Yibin sprouts are crisp, sweet, tender, delicious and have a long history. According to textual research data, Qing Jiaqing's "Suzhou Fu Zhi". "Products" records: "Onions, leeks, garlic, cabbage, vegetables, mangoes, etc. There are county records. " It shows that green vegetables, the raw material of bean sprouts, have been widely planted at that time.
5. Nanxi dried bean curd
Nanxi dried bean curd, a famous Sichuan specialty in Yibin, is a geographical indication product of China and a provincial intangible cultural heritage.
6. Yibin burning noodles
Burning noodles is one of the most distinctive traditional snacks in Yibin, Sichuan. Formerly known as Xufu burning noodles, formerly known as fried noodles. Because its heavy oil is anhydrous and burns immediately after ignition, it is named burning noodles, which is a provincial intangible cultural heritage.
7.lizhuang white meat
Lizhuang white meat is a provincial intangible cultural heritage, and its full name is "Lizhuang knife-edge garlic white meat". It is a traditional food of Lizhuang, a famous historical and cultural town in Yibin, Sichuan. It is made of pork with thin skin and tender meat and a proper proportion of fat ridges, and is equipped with a variety of sauces. Fragrant and refreshing, fat but not greasy, chewy and slag-melting.
8. Junlian Black Tea
Junlian black tea is produced in Junlian County, Yibin City, Sichuan Province. It is a national geographical indication protection product and a municipal intangible cultural heritage.
9, Pingshan fried green
Pingshan fried green is a specialty of Pingshan county and a geographical indication product of China (geographical indication of agricultural products). The green tea frying area in Pingshan County belongs to a typical vertical climate, which is warm in winter and cool in summer, with little sunshine, misty clouds and large temperature difference between day and night. It is "the production base of high-quality green tea in Sichuan Province", "the first batch of high-quality tea production bases in Sichuan Province" and "the production demonstration base of export tea in Sichuan Province", which makes the effective accumulation of tea trees increase, and the tea leaves are rich in substances, forming the special quality of Pingshan green stir-fried "chestnut fragrance is rich and long, taste is mellow and resistant to brewing". Won the gold medal of Sichuan Bashu Food Festival and Asia-Pacific Food Expo, and the products sell well both inside and outside the province and are very popular.
10, bamboo-sea long skirt dictyophora
Dictyophora dictyophora, as a top-class delicacy, is not only delicious, extremely rich in nutrition, but also has anti-corrosion and anti-cancer effects. "China Dictyophora is in Sichuan, and Sichuan Dictyophora is in Zhuhai". Dictyophora is a national geographical indication protection product.