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Differences between Nanyang pearls and Japanese pearls
Nanyang pearls are seawater pearls, of course, Japanese pearls are seawater pearls, and many Japanese pearls are world-famous varieties, which is also related to the region. Let's compare these two rare varieties!

Nanyang pearl is different from Japanese pearl oyster.

Pinctada martensii is the main marine pearl among Japanese pearls, and the general cultivation time is 3-4 years. The mother-shells of Nanyang pearls are mainly Pinctada maxima, Pinctada papillata and Pinctada nigromaculata. Their shells are larger than those of Pinctada martensii, so they can raise larger pearls, and the cultivation time is longer, which takes at least 5-6 years.

Nanyang pearls are different in size from Japanese pearls.

Due to the differences in size and specifications, Japanese seawater pearls are generally more popular as pearl necklaces. High-quality Japanese seawater pearls look moist and firm because of their good breeding environment and technology, which is very eye-catching for any lady. Nanyang pearl, as the queen of jewelry, has a large diameter, so it is generally used as pearl pendants, earrings and ring jewelry. Of course, matching and stringing a Nanyang pearl necklace with the same color is very rare and precious! Ladies who can wear are either rich or expensive, showing their worth!

Nanyang pearls are different in color from Japanese pearls.

In addition to size, the difference between Japanese pearls and Nanyang pearls lies in color. Japanese pearls are mainly white, often with faint colors. Nanyang pearls are not only holy and elegant white, but also rich in noble gold and mysterious black pearls (Tahiti pearls).

Nanyang pearls and Japanese pearls have different values.

The value of Nanyang pearls is several times or even ten times higher than that of Japanese pearls. In terms of epidermis, Japanese seawater pearls often have slight growth texture defects, even the best quality pearls will not be completely absent. This is also the natural state of pearls, and there is no need to find fault in eggs. Nanyang pearls with good quality have a smooth surface with few or no defects.

Nanyang pearls and Japanese pearls are produced in different places.

The South China Sea Golden Pearl mainly grows in the Kingdee in the Philippines, Indonesia and other sea areas. Generally, the diameter of pearls is 9- 16mm, which is mostly champagne color between yellow and white, with a small amount of golden yellow, which is precious. Just as China's yellow symbolizes the supreme imperial power. The mellow, pure, huge, natural beauty and dazzling silver luster of Nanyang Golden Pearl show unparalleled elegance and romance, and it is one of the most popular pearls in the world. But at present, most of the colorful gold beads in shopping malls are dyed.

Akoya pearl, seawater pearl, mother shell is Malpighia, which is mainly produced in Seto Inland Sea in Mie, Kumamoto and Ehime Prefecture of Japan. The technique of inserting seawater pearls into the nucleus was invented by the Japanese in the middle of last century after years of practice in China. Marcello Malpighi shellfish were introduced and propagated from Beihai, Guangxi at that time. From this point of view, Akoya Pearl and Nanzhu are the same species, and Nanzhu is the originator of Akoya. The quantity of pearls cultured in Akoya is strictly controlled in combination with the market, without blindly pursuing the yield and paying attention to the quality of cultivation. There is a set of strict standards for quality in the world, and unqualified pearls are not allowed to enter the consumer market. There is also a strict system of prices, and there is no unstable factor of ups and downs. It is precisely because of this series of measures that the modern world enjoys a high reputation.

How to select high-quality Nanyang pearls

roll

The bigger the South China Sea pearl, the rarer it is. Australia's South China Sea pearl is the largest in the world. From the smallest 8 mm diameter to the largest and rarest 18 mm diameter Nanyang bead. Such a huge and gorgeous pearl can only be cultivated in the high-quality waters of Nanyang.

shape

Nanyang Pearl has two series of shapes: "Traditional Garden" and "Baroque Variant". Round and flawless Nanyang pearls are the rarest and most precious. In addition to round pearls, other designs of pearl jewelry, such as ring beads full of modernity, pendant beads full of unique sensibility and baroque variants that make people give full play to their imagination, have endless changes.

colour

Nanyang pearls have a series of different natural colors, and the choice of colors can be described as "colors" that are suitable for each other, which is purely personal preference, although choosing the favorite color shows personal color selection.

Generally speaking, people like traditional silvery white and bright gold Nanyang pearls; As for the precious and rare red and white Nanyang pearls produced in the clear and pure northwest waters of Australia, it is even more popular. Although different colors do not damage the value of Nanyang pearls, the rarity of colors directly affects the price of pearls.

Skin light

The bright luster reflected from the surface of Nanyang pearl, coupled with the attractive luster transmitted from the inside, is the first factor to determine its value.

The skin luster of Nanyang pearls can be as bright as jumping, or as soft and elegant. There is always a luminosity in the whole series that can completely fit the wearer's unique aesthetic feeling, mood and personality, which depends on how the buyer perfectly combines natural luster with subjective judgment. The luster of Nanyang pearls is natural and should not be changed or enhanced by any artificial method.

clean

The smaller the flaw, the higher the value. Because Nanyang pearls come from natural mussels in the sea, they often leave marks on Nanyang pearls. Only one in every million mussels has a chance to produce flawless Nanyang pearls. The imprint on Nanyang pearls just adds unique temperament and personality to each pearl.