Banana peel contains an effective ingredient-banana peel, which can inhibit fungi and bacteria. Can be used for treating skin itching caused by fungal infection. Banana peel has the effects of moistening lung and intestine, promoting blood circulation and improving essence. Mashing banana peel with ginger juice can relieve inflammation and pain, and rubbing hands and feet with banana peel can prevent frostbite.
1, Clever treatment of hypertension: Take 30 -60 grams of banana peel and decoct it to treat hypertension.
2, treatment of wind-heat toothache and toothache due to deficiency fire: banana salt: 3 bananas (peeled), eat a little salt. Twice a day.
3, clever prevention of stroke: take 30 grams of fresh banana peel for tea, which can dilate blood vessels and prevent stroke and angina pectoris.
4, clever treatment of hematochezia: take three banana peels and stew them, which can cure hemorrhoids and hematochezia.
5. Clever treatment of chapped skin of hands and feet: After wiping hands and feet with hot water every time, wipe the inside of banana peel on your hands to prevent chapped skin of hands and feet. If there is a crack, you can rub the banana peel directly on the crack, and you can recover after rubbing it several times.
6, skillfully make the skin moist and smooth: banana peel dried and ground, is still a beauty product. For people with dry skin, stick the inside of banana peel on the face (the inside of the skin faces the face), dry it for about 10 minutes, and then wash it with clear water.
Advantages and disadvantages of eating chocolate
Pharmacological knowledge of supplementing calories and anti-fatigue chocolate
Chocolate contains more than 300 known chemicals. For hundreds of years, scientists have analyzed and experimented with these substances one by one, and in the process, they have continuously discovered and proved the vivid pharmacological effects of various components of chocolate on human body.
Chocolate is a natural guardian against heart disease.
Chocolate is rich in multi-source phenolic compounds, which plays a considerable role in preventing the oxidation or accumulation of fatty substances in human arteries.
The main symptom of heart disease is coronary heart disease, which is usually caused by the oxidation of LDL (low concentration lipoprotein) in human blood, thus causing cardiovascular obstruction.
Phenolic compounds in chocolate can not only prevent the fat in chocolate from rotting and turning sour, but also be quickly absorbed by blood vessels after eating into human body, and the antioxidant components in blood are obviously increased, which quickly exerts a powerful antioxidant effect, prevents LDL oxidation and inhibits platelet activity in blood vessels. These subcomponents play an important role in maintaining smooth blood flow in human blood vessels.
Nutritionists have proved that fruits, vegetables, red wine, tea and other plant foods contain such natural antioxidant phenolic compounds.
Strawberry has the strongest antioxidant capacity among fruits, but the antioxidant content of chocolate is 8 times higher than that of strawberry.
50 grams (one or two) of chocolate and 150 grams (three or two) of fine red wine are basically the same.