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Where is the teapot expensive?
Question 1: Where is the origin of the teapot? Where is better? The teapot is bullish in the auction market and is an "antique" with collection value. The works of famous artists are often hard to find. As the saying goes, "There are many jewels in the world, and Yixing Zisha is the most sought after." Zisha Pot is a unique handmade clay sculpture handicraft of Han nationality in China. The raw material is purple sand, which is produced in Dingshu Town, Yixing, Jiangsu Province, also known as Yixing Zisha Pot.

Yixing teapot is a work of art with beautiful shape and simple color. On the other hand, practical products. During the Ming and Qing dynasties, with the prosperity of porcelain, Yixing purple sand art also developed by leaps and bounds. Shao Youlan is good at making antique models, especially "exquisite clay and jade-like quality are a must". The seals used include the oval seal with edge line made by Yang Youlan, the square seal with edge line made by Youlan, and the small print of "Youlan" in regular script, engraved with the general signature "Er Quan". Because the seal material of Zisha artists is solid and can be used for several years or even a lifetime, the identification of seal money is the direct basis for judging the author of Zisha teapot.

The first master of contemporary purple sand is Mr. Gu Jingzhou. Others are Jiang Rong, Xu Xiutang, Xu Hantang, Bao Zhiqiang, Gao Haigeng, Zhu Kexin, He Daohong, Pei Shimin, Wang Yinchun, Li Changhong, Gu Shaopei, Wang Yinxian and Lv Yaochen. , but also have their own unique skills and expertise, these are temporary gifts. When Yixing teapot originated, it was already done by academics and purple sand lovers.

Question 2: Everyone says the teapot is good, but where is it? Teapots are good at the following five points:

First, the function of taste preservation is good, the original taste of tea is not lost, and there is no peculiar smell of tea set itself. The aroma is rich and elegant, with good color, aroma and taste, and the aroma is not lingering, which makes the tea really fragrant and delicious. The Chronicle of History says that it "neither captures the fragrance nor smells like boiled soup";

Second, old tea doesn't go bad, and the more you can't afford greasy moss in summer, it's good for washing and keeping the teapot clean. If you don't use it for a long time, it won't smell. As long as you store the boiling water first, pour it out immediately, and then soak it in cold water to wash it, your vitality will be restored and the tea will still have its original taste. According to experts' research, the general ceramic tea set has smooth walls and poor air permeability, and its condensed water drops backward, which makes tea frequently stirred, which is easy to promote mold propagation and cause tea fermentation. The ceramic lid of the teapot has holes, which can absorb water vapor, so as to avoid the formation of water droplets on the lid, which will stir the tea and accelerate the fermentation of the tea. Therefore, using Yixing teapot to inject soup is not only mellow, but also difficult to deteriorate;

Third, the teapot has been used for a long time, and there is "tea rust" on the wall of the teapot, so that the empty teapot will be filled with boiling water, which is related to the certain porosity of the teapot, which is the unique quality of the teapot.

Fourth, the function of sudden change of cold and heat is good. When boiling water is injected into the pot at the end of winter, it will never explode because of sudden temperature change. At the same time, the heat transfer of sand is slow, so it won't be hot after making tea. It can also be cooked and heated on a slow fire without cracking due to fire.

Fifth, the teapot has been used for a long time, and the pot body will become smoother and more lovely because of touching and rubbing. Therefore, Long Wen said in the Book of Tea: "Love is like the apple of your eye. After using it for a long time, it looks like purple jade outside and Yun Lan inside. " Become a miracle.

Question 3: Where can I buy a real teapot? Whether in the case of looking at pictures or in physical stores, as long as you master a few points, you can buy a good teapot or a beloved teapot.

1: The color of the teapot is very important. Don't touch those strange pots with bright colors, such as green pots, blue pots and very red pots. You'd better buy purple mud. If you don't know, you'd better not even touch the clay pot. Just buy purple mud. The color of the purple mud pot is close to that of raw pig liver. Compared with raw pig liver, you can buy both lighter and darker ones.

2: The pot body is too smooth and too bright. The unused teapot has no brightness or gray. If an unused teapot is bright, don't leave it for so long. It's fake. A good teapot has a little light even if it has not been raised. It looks bright, but it is not the brightness of porcelain, but the feeling of sub-light.

3: Don't do rough work. Everyone likes things that are perfect and beautiful. Put a jar there. Whether it is a teapot or not depends first on whether it is pleasing to the eye and has a first feeling. Lovely pots are generally not bad. If you feel bad at first, you don't have to read it. It's no use reading it. It is pleasing to the eye, the workmanship is not bad, and the pot body, handle, spout and lid are naturally clean. Carving and painting are also chic and decent.

4. A teapot is not a teapot without the feeling of sand. A teapot with graininess and a teapot without graininess are not real teapots. Give you a pot, touch it in your hand, it should be grainy. Have you seen an egg? The teapot looks like an egg, but it feels smooth and looks like particles. A finely ground pot itself will not be very breathable. Don't buy it.

5. If you buy a pot in a physical store, you should look at the three points and one line of the pot itself (three points and one line means that the handle, button and spout are in a straight line, and the deviation is acceptable, so don't buy it if the deviation is large). See how the water is, whether it is strong or not, water column.

Is it round? Is the water column scattered when it comes out of the water? The water column will not spread within 20 cm of the water surface. 6. If you are worried about buying fake goods, there is another way to buy a pot with a professional title. We only recognize the title of Yixing official website. As long as Yixing official website can find the author, your chances of being cheated will be reduced, but it may be higher than the price without a professional title. The higher the title, the more expensive the price.

For example:

1: migrant workers' pots (without professional titles). The price of such pots is generally 100-300 yuan, which is a semi-handmade pot. Handmade pots are generally 300-500 yuan.

2. Craft artists use pots. The price of this kind of pot is generally 200-a semi-handmade pot in 500 yuan. Handmade pots are generally 500- 1000 yuan.

3. State-sponsored pots. Generally, the price of such pots is 800-1a semi-handmade pot in 500 yuan. Handmade pots are generally 1500-3000 yuan.

4. The pot of the national craftsman, the price of such a pot is generally 1500-3000 yuan for a semi-handmade pot. Handmade pots are generally 3000- 10000 yuan.

The above price depends on the type, difficulty and size of the pot, which is not absolute. For example, flowers, tendons, squares, carvings, etc. Prices will change.

Question 4: Where is the best teapot? Many people who love tea are a question. Where does the best teapot come from?

The teapot, unique to China, is a hand-made pottery handicraft. The origin of teapot is in Yixing, Jiangsu, so it is also called Yixing teapot. The origin of teapot can be traced back to Fan Li, a doctor of Yue State in the Spring and Autumn Period, with a history of more than 2,400 years. After the period of Emperor Zhengde of the Ming Dynasty, purple sand began to be made into jars. Since then, it has become a common practice, famous artists have come forth in large numbers, and the varieties of colors have been constantly refurbished. For 500 years, fine products have been handed down from generation to generation.

Some people say that Chaozhou pot in Guangdong belongs to purple mine, which is wrong. The pot in that place is also made of mineral soil, which belongs to normal kaolin. However, there are many minerals, such as kaolin, quartz, mica, iron and so on. Produced in purple sand in Dingshan, Yixing. After firing, the pot wall forms a double-hole structure, which is breathable and impermeable, and has the characteristics of staying up all night. The origin of teapot is Yixing.

So if someone asks you where the teapot is the best in the future, you must remember that it is Yixing, Jiangsu, and that is the good place to really make a teapot.

Question 5: Where is the best teapot in China? Dingshan

Question 6: Why is the teapot so expensive? The mutual modeling of workmanship and materials determines the collection potential of teapot. There are many reasons why teapot is expensive, some are expensive, some are exquisite in workmanship, some are award-winning pots, and some are made by senior engineers and masters. If a pot is good in mud, shape, workmanship, style and skill, then it is generally expensive.

Practical teapot and the shortage of mineral resources support the price of teapot. As long as the work is good, the price is not an issue. The increase in the number of * * * makes the price rise, but at present, many collectors in Shencheng lack knowledge of teapot, and it is easy to listen to the bluff of merchants, spend high prices and buy inferior products and famous fakes.

Beginner collectors: Don't be greedy for petty gain and gain both fame and fortune. At present, the market is very chaotic, and there are imitation pots. Therefore, investors who are just getting started should start with the works of young people, regardless of the name, and the price will be 3,000 to 5,000.

Question 7: Where is the best teapot in China? Jingdezhen

Question 8: Where is the best place for Fan Zeming to sell teapot? How much is it worth? He can recognize Gu Jingzhou's teapot. I have one here, but some people are telling the truth. Why don't I go to your friend's first?

Question 9: I want to buy a teapot. Where can I buy a better teapot? Efficacy: 1, strong and lasting tea fragrance. The teapot mouth is small, the lid is tight, and the inner wall of the teapot is rough, which can effectively prevent the premature loss of fragrance. The purple sand teapot is used for a long time, and there is a layer of brown-red tea rust hanging on the inner wall. The longer it is used, the more tea rust accumulates on the inner wall, so the more alcohol Yufangxin is added to the tea soup after making tea. Long-term use of purple sand teapot, even if you don't put tea leaves, just pour boiling water, still exudes attractive fragrance, which is beyond the reach of ordinary tea sets;

2, teapot tea, heat preservation time is long. Because there are many small bubbles inside the pot wall, which are filled with stagnant air and are poor conductors of heat, the teapot has good thermal insulation performance;

3. The linear expansion coefficient of teapot is slightly higher than that of porcelain teapot, and there is no stress problem of blank glaze without glaze; There is little glass after the teapot is fired, which is enough to overcome the sudden change caused by the temperature difference between hot and cold, so the heat transfer is slow.

4, the teapot is not glazed inside and outside, keeping tiny pores, good air permeability, but waterproof. "The only direct selling place in Shanghai, No.2711Hanyang East Road, has a good reputation." And has strong adsorption capacity, which is incomparable to ordinary teapots. It can keep the aromatic oil in tea volatile when heated to form fragrance, improve the acidity in the later stage of tea soup, and play a role in convergence and sterilization. Therefore, it can delay the deterioration of tea slightly, and the so-called "staying in summer without deterioration" is the truth.

Question 10: Where is the best teapot? Jiangsu Yixing Zisha Village.

The highest auction price in Hong Kong at present.

The auction price of pumpkin cans in Chen Mingyuan was HK$ 8.42 million.

The auction price of Chen Mingyuan Zisha three-legged round pot is 2.46 million.

The auction price of shamei pile pot made in Chen Mingyuan is 3.58 million.

Chen Mingyuan, whose name is Ming Yuan and whose name is Hefeng, also known as Shixiashan, was a famous Yixing purple sand artist during the reign of Kangxi in the Qing Dynasty. He is a famous hand who has made great achievements in pot art and fine products for hundreds of years. Chen Mingyuan is another generation of teapot masters after Shi Dabin in the early Qing Dynasty. He was born in a teapot family, and his ancestral home is Yixing, Jiangsu. His works are of great cultural and artistic value and are regarded as classics by teapot circles.

Chen Mingyuan was born in a purple sand family. He made dozens of tea sets and played with Ya, all of which were exquisite. He also pioneered the style of carving poems and inscriptions on pots. His style is elegant and generous, and his works are well-known at home and abroad. At that time, there was a saying that "overseas compete for a dish of distant dishes", and he made outstanding contributions to the development of purple sand pottery. (For details, see Zisha books "Soul of the Pot" and "On the Pot").

His pot-making skills are exquisite and comprehensive, and he is brave in pioneering and innovating. The ancient Yi wares he copied, such as Jue, Zhang and Ding, are exquisite in craftsmanship, high in taste and full of ancient meaning. The teapot made has various shapes and is especially good at making natural sand pots. The works include melon-shaped pot, lotus seed pot, firewood gathering pot, scattered pot, prune pot, sericulture pot, etc., which are very natural and interesting. On the basis of the Ming dynasty, the natural pot was further promoted to the artistic level. These pot shapes are not only his outstanding creations, but also the historical modeling of sand pot technology, which is widely used by pot makers in later generations.

He is versatile, and he has made many elegant desks for playing and stationery, such as raw water chestnut, lentils, peanuts, corn, mushrooms, chestnuts, lotus root slices, water chestnut, walnuts and ginkgo. They are exquisite and vividly show the natural ecology of fruits and vegetables, and are matched with the muscles of fruits and vegetables.

He also created a pot body engraved with poems and inscriptions for decoration, and introduced the decorative art of China traditional painting and calligraphy and the way of book payment into the making process of the sand pot with the engraved name and seal, which added many meaningful decorative interests to the original plain pot body and made the sand pot more bookish. In addition, poetry inscriptions and calligraphy are elegant and beautiful, which has made pot art, tea tasting and literati.

Chen Guojun, a descendant of Chen Mingyuan, is a master of folk purple sand craft. 1954 10 was born in Zisha Village, Dingshu Town, Yixing City, Jiangsu Province. Born into a purple sand family, he is a descendant of Chen Mingyuan, a purple sand master in Kangxi period of Qing Dynasty. He was born in Zisha home since childhood and has a natural attachment and hobby to Zisha. Influenced by ceramic art since childhood, his works are simple, delicate and exquisite, full of vivid interest and humanistic atmosphere of nature.

Chen Guojun grew up in a purple sand family, located in the birthplace of purple sand mud, purple sand culture, purple sand production technology and creation. In this context, Chen Guojun became interested in purple sand when he was a teenager. In addition, among the ancestors was Chen Mingyuan, a famous purple sand master during the Kangxi period of the Qing Dynasty. In his young mind, he has the ambition to inherit the legacy of his ancestors and carry forward the skills and culture of purple sand.

Chen's craft of making teapot was passed down from generation to generation to Chen Mingyuan by Chen Ziwa. There has always been a tradition of inheriting the father's business, and the genealogy has not been verified for various historical reasons. In Grandpa Chen Guojun's generation, Chen Fusheng (the third in the family and the third in the trumpet) was also engaged in making purple sand. His father Chen Xinzhou and his uncle Chen Yongzhou are both famous local purple sand producers. Among them, father Chen Xinzhou is mainly responsible for the production of teapot, and uncle Chen Yongzhou is responsible for the sales of teapot, with clear division of labor. And before and after liberation, Shanghai also had branches for sale. Formed the experience mode of purple sand production and sales.

Chen's teapot making skills, the whole teapot making has strict technology and division of labor, especially in antique, hexagonal, stone ladle and so on. Moreover, he has a high attainments. He has always adhered to the principle of only making pots by hand and only making real teapots. He has always been familiar with the ideological principles of these pots, including operating business and setting an example. Every time he saw his father making a pot, he was full of interest and kept asking his father about the principle and method of making a pot. & gt