Make purple rice: 1 purple rice (soaked in advance 1 night) and 4 ordinary white rice, and cook the cooked rice according to the ordinary cooking method. I made it in advance and put it in the refrigerator for later use. In the cooked rice, take out130g of purple rice and mix it with 220CC of hot water, and use it when the temperature returns to about 40 degrees. I took it out of the refrigerator, so I need to heat the water and turn it on. If I mix hot rice with cold water directly, the whole mixture can be used at about 40 degrees.

Put the purple rice mixed with water into the bread machine, then add the dough material, and finally add the yeast powder, and then operate until the first fermentation is completed. This kind of dough is not suitable for kneading by hand because purple rice is sticky and difficult to handle. After the first fermentation, pour the dough on the workbench sprinkled with hand flour, gently exhaust, then fold it in half for three times and then fold it in half again with a scraper, repeat for three times, replenish hand flour properly in the middle, then round it, and put it in a baking tray or baking mold. Spray some water on the dough and ferment for 40 minutes at 30 degrees for the second time. I use the oven fermentation function. Take it out and spray water in the oven to preheat it to 250 degrees. Preheat the oven, sprinkle high-gluten flour on the dough, then draw a knife mark and sprinkle a little olive oil on the knife mark.

Cover the dough with heat-resistant stainless steel pot, put it in a preheated oven, bake it at 250 degrees for 20 minutes, then take it out, bake it at 230 degrees 10 minute, and bake it at 200 degrees 10 minute.

After baking, if you are not sure whether it is cooked, insert a long bamboo stick into the center to see if it is not sticky at all. If it is sticky, go back to the oven and bake for 10 minutes. Take it out immediately after baking and put it on the internet to cool before cutting. It's delicious to spread all kinds of jam on it or make sandwiches. This kind of bread is sticky because it contains purple rice, so it is not suitable for kneading by hand. This dough can also be made into toast by using the overall function of the bread machine, and it is also delicious. In the process of shaping and exhausting, hand powder needs to be added in time, supplemented by a stirring knife or scraper. Direct hand operation is not recommended.