1, 500g spare flour, one egg, 200g water and 5g salt. Knead it into a slightly hard dough, cover it with plastic wrap and wake it for half an hour.

2. Divide the dough into two parts, one part is wrapped for later use, and the other part is rolled into strips, and the width should not exceed the width of the noodle maker.

3. Start the dough mixer, first select the maximum thickness (4th gear), press it twice, then adjust it to 3rd gear and press it again.

4. In the process of pressing the dough, remember to sprinkle a little flour every time you take out the dough to avoid the dough being too soft.

5, jiaozi's dough can be grade 3, of course, even if you like extra thin skin, you can reduce it.

6. Take out the round mold, press it down and gently turn it into place, and our dumpling skin will be finished.