1, Tangerine in Huangyan, Zhejiang

Huangyan Tangerine is produced in huangyan district, Taizhou City, Zhejiang Province. Huangyan tangerine has a long history of cultivation and is a famous agricultural product in Zhejiang Province. Huangyan tangerine peel is thin, with an average thickness of only 0. 1 1 cm. Orange petals are thin, soft, juicy, sweet and mellow.

2. Zhejiang Linhai Tangerine

Linhai City is adjacent to Taizhou City, Zhejiang Province. The variety of Linhai tangerine is mainly Miyagawa nucleated tangerine, and Linhai tangerine is famous at home and abroad for its "wonder in the world, eating oranges with skins". Among them, the quality of tangerine in Yongquan Town of Linhai has the characteristics of thin skin, crisp skin, tender inside, juicy and slag melting.

3. Guangdong Sihui Tangerine

Sihui tangerine, also known as green orange, originated in Sihui City, Guangdong Province, and belongs to a medium-mature variety. 10 ripens in late October, and it will turn green and yellow when it is ripe. The meat is tender and sweet, and it is one of the citrus varieties with extremely high sugar content and extremely low acidity.

4. Oranges in Liucheng, Guangxi

Liucheng tangerine is produced in Liucheng County, Guangxi, and is cultivated by bud mutation of Nanfeng tangerine. Fruit 10 10 matured in late October, and the fruit juice had less multi-nuclei, high sweetness and good dregs.

5. Nanfeng Tangerine in Jiangxi Province

Nanfeng tangerine is one of the famous fruit tree varieties in China, and its origin and main producing area are in Nanfeng County, Jiangxi Province. Nanfeng tangerine is famous at home and abroad for its thin skin, few stones, less juice, golden color, sweet and sour taste and rich nutrition.

6, Jiangxi Xinyu tangerine

Xinyu tangerine is a highly resistant strain bred by the population of "Huangyan Local Jujube" for more than 20 years. Xinyu tangerine 65438+ 10 turned color in late October and 10/0 matured in early October, which belongs to middle-early maturing variety. Xinyu tangerine has high yield, more juice residue and high sugar content.

7. Oranges in Yichang, Hubei

Yichang City, Hubei Province has a long history of citrus cultivation. Yichang is an ecological area for producing "Yichang tangerine". The unique quality characteristics of Yichang tangerine are thin and smooth skin, crisp pulp, refreshing slag and rich orange flavor.

8. Hunan Shimen tangerine

Shimen County belongs to Changde City, Hunan Province, and the fruit produced in special climate environment has high sugar content and stronger early maturity. Shimen tangerine is dignified and tidy in shape, beautiful in color, thin and smooth in skin and tender in meat.

9. Hunan Xuefeng tangerine

Xuefeng tangerine is produced in Dongkou and Xinning counties of Shaoyang City at the foot of Xuefeng Mountain in Hunan Province. Xuefeng tangerine has bright color, thin skin and rich juice, even pulp, crisp and tender meat, rich sweetness and mellow honey juice.

10, Yunan Yuxi tangerine

Yuxi tangerine is produced in Panxi Town and Huaxi Town, Huaning County, Yuxi City, Yunnan Province. Yuxi tangerine was put on the market in July. It is sweet and sour, has no residue, and the sugar content can reach about 13 degrees, which is very popular among consumers.