Sweetness is a feeling, which refers to the degree and intensity of sweetness brought by food or drink. In Korean culture, people pay great attention to the taste of food and drink, and sweetness is regarded as one of the important elements. In addition, Korean food culture also attaches great importance to aesthetics. For example, ice cubes and fruits in drinks need to be placed in a proper way to ensure the overall look and feel.

The word "dimple" is commonly used in Korean to describe people's five senses, especially the depression between chin and mouth. In Korea, people with dimples are considered cute and attractive, especially women. Many Korean women will emphasize their dimples when making up, or use some beauty techniques to enhance the depth and three-dimensional effect of dimples.

In Korea, there are many different flavors of drinks, including sugar-free, slightly sweet and very sweet drinks. The most classic ones are traditional Korean tea and Korean kimchi soup. Korean tea is the most traditional and the most popular drinks are green tea and scented tea, both of which are slightly sweet. Pickled vegetable soup, on the other hand, is a kind of hot and sour beverage with strong flavor, which has a unique Korean flavor. In addition, Koreans like to drink iced juice drinks in summer, such as watermelon juice and grape juice.

Although sweets and drinks play an important role in Korean food culture, health is also a very important aspect for Koreans. Many Koreans began to pay attention to the sugar content in their diet and gradually reduced their sugar intake. There are also many new sugar-free and low-sugar products in the Korean market to meet the needs of consumers. In addition, in Korea, people also like to add some natural and healthy ingredients, such as honey and lemon juice, to enhance the health of drinks.