Brushed bread is good bread-but it refers to the way to identify the quality after baking.

When kneading the dough, you can pull out a uniform transparent film, and after baking, you can draw the wire.

While kneading dough by hand, the fastest way to get out of the film is to "fall".

Flocking is the fastest, most convenient and fastest way to make gluten, with the least output and super-fast time.

Don't expect to rub it unless you have great strength, accurate gestures and amazing endurance (like practicing Tai Chi with iron sand palms).

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Similarly, it is only suitable for family diy~

There are many models in her family. You can ignore ... the whole loser. . . Bread forming can be done with both hands.