The practice of homemade bread:
Ingredients: 200g high-precision flour, milk powder 15g, egg 1, 50ml water, 30g sugar, 35g butter, 3g yeast and salt1g.
working methods
1. Put water, eggs, sugar, butter and salt into the mixing barrel of the bread maker;
2. Pour in flour, dig a small pit in the middle and add yeast;
3. Start the sweet bread making program of the bread maker, and when the dough of the bread maker is kneaded and fermented and ready to enter the baking stage, take out the dough;
4. Put the dough on the chopping board, press and exhaust, cut it into small portions, round it, and put it on the baking tray for fermentation until it is 1.5 times larger;
5. Brush the whole egg liquid on the surface, put it in the middle layer of the oven, and bake at 175 degrees for about 10 minutes until the surface is golden.
skill
1, if you want to organize it better, you can use a separate kneading program first, and then enter the sweet bread program.
2. Because the quality of flour brands is different and the size of eggs is different, the water quantity will be a little biased. If you think the dough is dry, you can add some water. This is not absolutely accurate.
3. In order to avoid baking the bread too hard, you can choose the baking color. Generally like to use light color, the surface is slightly colored, but it is already deep around.
4. The moisture in the dough should not be too little. If the dough is too dry, it will be very difficult to stir with a stirring rod, which will affect the formation of gluten and easily damage the bread maker.
After understanding the practice of homemade bread, you can make homemade bread according to the above method. But in the process of homemade bread, you need to know all aspects of it, and every step of making bread must be carried out accurately, so that the bread made will be delicious, which needs attention.