The characteristics of neuromicroscopic stovepipe are mainly reflected in four aspects: accuracy, minimally invasive, safety and durability:
1, accuracy: In minimally invasive stovepipe surgery, accurately find the motor nerve that dominates gastrocnemius muscle, control the motor nerve that affects muscle hypertrophy, and make the muscles in its prominent parts contract.
2. Minimally invasive: the concept of minimally invasive and traceless technology is adopted in the operation, so that the surgical trauma is minimized and the patient can walk after operation. The incision of minimally invasive stovepipe surgery is selected in popliteal fossa, and the range is limited to 1.5 ~ 1.8cm. I recovered well after the operation, and I couldn't see any traces at all.
3. Safety: Minimally invasive stovepipe surgery adopts advanced microscopic technology and equipment to control part of the motor nerve that dominates gastrocnemius muscle, so as to avoid accidentally injuring other nerves and tissues and ensure the safety of the operation.
4. Persistence: The operation softens the muscles by controlling several unimportant muscles and nerves on the calf. The effect of neuromicrostovepipe surgery is permanent and will not rebound.