Wuyun Quhao Tea is a specialty of Tonglu County, Hangzhou City, Zhejiang Province. The finished product of Tonglu Wuyun Qu is compact and curly, and the green color is obvious; The soup is light green and bright, with lasting fragrance and sweet taste; The leaves are green and bright.

Wuyunqu was produced in Tonglu County, Zhejiang Province. It is a famous tea newly created by County Agriculture Bureau 1988. Surrounded by mountains, dense forests, criss-crossing streams, overflowing springs, high relative temperature, abundant rainfall and fertile soil, it is suitable for tea tree growth. Tomb-Sweeping Day picked fresh leaves before and after. Select one bud and one leaf, with strong bud, initial growth, length of 2.5-3.0 cm, and reuse of 4.5-6.0 g of 100 buds. It is made by deactivating enzymes, kneading by hand, primary baking, dough forming, slow fire baking and other processes. When rubbing balls, rub 2~3 balls of tea branches in the pot alternately. The finished product is tight, thin and curly, with obvious green color; The soup is light green and bright, with lasting fragrance and sweet taste; The leaves are green and bright.