Ingredients: a packet of orange-flavored Wangzi QQ candy (70g), and 90g freshly squeezed orange juice.

Production: Mix QQ sugar with orange juice and melt it in water for later use.

Mango Mousse

Ingredients: whipped cream 200g, mango meat (mashed) 200g, mango meat (diced) 50g, mango slices (decorated) 80g, milk, sugar100g, yogurt190g, and gelatin tablets (10g.

Making:

1. Soak gelatin tablets in 40 grams of milk until soft, and heat them in water until they melt.

2. 200 grams of mango meat, 40 grams of milk, mashed with a blender.

3. Mix mango sauce and gelatin solution.

4. Add yogurt and mix well.

5. Beat the whipped cream and sugar to eight points and mix well with mango yogurt. Spare.

Chocolate decoration

1. Put a proper amount of chocolate into a chocolate pen or paper bag and melt the chocolate in water.

2. Extrude the desired shape on the tin foil.

3. After the chocolate is solidified, gently remove it from the tin foil.

Combination of mousse cakes

1. Slightly cut off some edges around the cake slice and shape it.

2. A layer of cake slices, with appropriate amount of diced mango, and evenly coated with mousse.

3. Add another layer of cake slices and pour the mousse liquid, and the surface will be smooth.

4. Refrigerate until solidified.

5. Pour the mirror pectin on the surface (mirror pectin is easy to solidify and fast).

6. Add decorative mango slices (a small part of the decorative mango skin will be soaked in pectin, which will be stronger).

7. Refrigerate until solidified.

8. Insert chocolate chips and decorative sugar chips.