1. Avoid touching the surgical site with unclean hands to avoid bacterial infection. If you rub your eyes hard when removing makeup, even a small gap of bacteria may enter the operation area through it. The surgical traces cured after inflammation are particularly obvious, and inflammation may also affect the shape of double eyelids, so attention should be paid to preventing inflammation.
2. Postoperation postures also need to be paid attention to temporarily. For example, if you bend your head to read or lie prone, the swelling will be aggravated, so you'd better hold your head back and rest in a comfortable chair with your head resting and sleeping, which will help to reduce swelling as soon as possible.
3. Just after the operation, it is best to cover the operation site with a small gauze and apply cold compress with ice, because cooling will shrink the blood vessels of eyelids, prevent capillary bleeding, prevent postoperative bruising or swelling, and the low temperature will weaken the feeling and reduce the pain that may occur after waking up from anesthesia. It is necessary to wrap the ice cubes in plastic bags or plastic foam and put them gently on the eyes. At the same time, it is necessary to prevent the ice cubes from leaking out and entering the surgical site after melting, which will lead to bacterial infection. Cold compress only takes about 1-2 days after operation, and then hot compress is needed. Hot compress can help blood circulation and help to reduce swelling.
4. Most eye plastic surgery can be cured without taking medicine after operation, but it is easier to get better if you take antibiotics and anti-inflammatory drugs for about 3-5 days. Antibiotics can prevent bacterial invasion, and anti-inflammatory drugs can reduce swelling. These drugs can be taken after meals, 2-3 times a day, but if you feel uncomfortable or have allergic reactions after taking them, you should reduce or stop taking them.
5. No alcohol is allowed within one month. Do not eat spicy and irritating food. Try to eat less seafood, mutton and fish.