How to make Chaoshan pork pie

It is best to buy leg meat, which has relatively less fascia. After removing the fascia with a knife, cut it into small pieces, and use a food processor or any suitable tool (you can also beat it with your hands) to beat it into a meat paste. Step 1 of Chaoshan Pork Pie recipe

Put the meat paste into the bread Turn on the machine and start the dough kneading program (I used three dough kneading programs at one time). Dissolve the cornstarch with ice water, stir the meat paste and add the cornstarch mixed with ice water, salt and pepper in batches.

Step 2 of making Chaoshan pork cakes

Step 3 of making Chaoshan pork cakes after beating well. Form into a cylindrical shape, wrap it with a piece of plastic wrap (tighten both ends to make it look like a candy) and steam in cold water for 30 minutes. ps I forgot to take a photo today, so I used a paper towel to make a picture instead. Let’s just take a look. How to make Chaoshan Pork Pie Step 4

Dang Dang Dang... The steamed meat pie is out of the oven. Chaoshan Pork Pie Step 5 of the recipe

Let the meatloaf cool and then slice it, then you can fry it, add it to soup, or stir-fry, whatever you like. Step 6 of the recipe of Chaoshan Pork Pancake

By the way For meatballs, squeeze out the beaten meat into a small ball with a tiger's mouth. Dip a spoon into water and scrape it off. Put it in water with a temperature of 70°C and cook it for a while. Pour it through ice water, then put it back into boiling water and cook again. Pour over ice water and serve. ps Don’t throw away the water used to cook the meatballs. Add some green vegetables and a few meatballs. They will be delicious.

How to make Chaoshan Pork Cake Step 7

If you can’t finish the cooked meatballs at once, can you put them in the refrigerator?